🥒🍐 Mediterranean Pears with Blue Cheese Wrapped in Grilled Zucchini
Ingredients:
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2 medium zucchini, sliced lengthwise into thin ribbons
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2 ripe but firm pears, cored and sliced into wedges
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100 g blue cheese (Gorgonzola or Roquefort works well)
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2 tbsp olive oil
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1 tbsp honey (optional, for drizzling)
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1 tbsp chopped walnuts (toasted, for garnish)
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Fresh thyme or basil leaves (for garnish)
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Salt & black pepper to taste
Instructions:
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Prepare Zucchini Ribbons
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Slice zucchini lengthwise into thin ribbons using a mandoline or vegetable peeler.
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Lightly brush with olive oil and season with a pinch of salt and pepper.
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Grill the Zucchini
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Heat a grill pan or outdoor grill over medium-high heat.
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Grill zucchini ribbons for 1–2 minutes per side until tender with light grill marks. Set aside.
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Assemble the Filling
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Cut pears into bite-sized wedges.
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Place a piece of pear and a small cube of blue cheese on one end of a zucchini ribbon.
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Wrap & Secure
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Roll zucchini around the pear and cheese like a wrap.
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Secure with a toothpick if needed.
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Serve & Garnish
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Arrange on a platter.
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Drizzle lightly with honey, sprinkle with toasted walnuts, and garnish with fresh thyme or basil leaves.
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✅ Q & A
Q: Can I use another cheese instead of blue cheese?
A: Yes! Goat cheese, feta, or creamy brie are excellent substitutes if you prefer a milder flavor.
Q: What can I serve this with?
A: It makes a perfect appetizer alongside Mediterranean mezze platters, salads, or as a starter before grilled meats.
Q: Can I make this ahead of time?
A: You can grill the zucchini and prep the pears ahead, but assemble just before serving to keep it fresh.
Q: What wine pairs well with this dish?
A: A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with the sweet-salty balance.
Q: How do I keep the zucchini from breaking when rolling?
A: Make sure the ribbons are not too thin, and grill them just enough to soften while keeping structure.
