🍕 2-Ingredient Mediterranean Pizza Chips
Low-Carb • Gluten-Free • Keto-Friendly
📝 Description
These irresistible pizza chips are the ultimate healthy snack for pizza lovers. Made with just cheese and pepperoni (or a Mediterranean alternative), they bake into perfectly crispy, golden chips with bold pizza flavor—no flour, no carbs, no guilt. Perfect for dipping in marinara, tzatziki, or enjoying straight from the tray.
🧾 Ingredients (2 Only!)
-
1 cup shredded mozzarella or Italian cheese blend
-
12–15 pepperoni slices
(Mediterranean option: turkey pepperoni or thin slices of olives or sun-dried tomatoes)
👩🍳 Directions
1️⃣ Preheat
Preheat oven to 200°C / 400°F.
Line a baking sheet with parchment paper.
2️⃣ Form the Chips
Spoon small mounds of cheese onto the baking sheet, spacing them apart.
Top each mound with one slice of pepperoni.
3️⃣ Bake
Bake for 6–8 minutes, until the cheese is melted, bubbling, and golden around the edges.
4️⃣ Cool & Crisp
Let chips cool on the tray for 2–3 minutes—they will crisp as they set.
🌿 Mediterranean Flavor Boost (Optional)
Sprinkle before baking with:
-
Dried oregano or basil
-
Crushed red pepper flakes
-
Garlic powder
-
A few chopped olives
🥣 Serving Ideas
-
Dip in warm marinara sauce
-
Serve with Greek yogurt garlic dip
-
Enjoy as a crunchy salad topper
❓ Q & A
Q: Are these really low-carb?
A: Yes! Cheese and pepperoni make them naturally keto and low-carb.
Q: Can I make them without pepperoni?
A: Absolutely. Use olives, mushrooms, or just cheese for classic crisps.
Q: How do I keep them extra crispy?
A: Use parchment paper and let them cool fully before removing.
Q: Can I make these in the air fryer?
A: Yes! Air fry at 190°C / 375°F for 4–5 minutes.
Q: How should I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days.
