Mediterranean Potato Roll

🥔🧀 Mediterranean Potato Roll (10-Minute Prep)

✅ Ingredients

• 3 medium potatoes, peeled

• 2 eggs

• Salt & black pepper, to taste

• ½ teaspoon paprika

• ½ teaspoon dried oregano or Italian herbs

• 1 cup shredded mozzarella or cheese blend

• 1 small onion, finely chopped (optional)

• 2 tablespoons olive oil

• Optional filling: cooked mushrooms, spinach, olives, or ham

• Fresh parsley for topping

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👩‍🍳 Instructions

1. Prep Potatoes
   Grate potatoes and squeeze out excess liquid well.

2. Mix Base
   In a bowl, combine grated potatoes, eggs, olive oil, salt, pepper, paprika, and oregano. Mix well.

3. Bake Base Layer
   Line a baking tray with parchment paper.
   Spread potato mixture into a thin rectangle.
   Bake at 200°C (400°F) for 20–25 minutes until golden and set.

4. Add Filling
   Remove from oven.
   Sprinkle cheese evenly and add optional fillings.

5. Roll It
   Using the parchment paper, gently roll into a log.

6. Final Bake
   Return to oven for 8–10 minutes until cheese melts and top is crispy.

7. Serve
   Sprinkle with parsley. Slice and enjoy!

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🌿 Mediterranean Tips

• Add feta + spinach for a Greek twist

• Serve with garlic yogurt or tzatziki

• Great as dinner, snack, or party dish