🦐🦀 Mediterranean Shrimp & Crab Nacho Biscuit Melts

(Seafood-Inspired, Cheesy & Flavor-Packed)

🌿 Description

These Mediterranean Shrimp & Crab Nacho Biscuit Melts are a creative fusion of coastal seafood flavors and comforting baked goodness. Buttery biscuits are topped with a savory mixture of shrimp, crab, garlic, herbs, olives, and sun-dried tomatoes, then finished with melted cheese until golden and bubbly.

Perfect as an appetizer, party snack, or casual dinner, these melts combine creamy, briny, and slightly zesty Mediterranean notes in every bite. Crispy edges, juicy seafood, and gooey cheese make them irresistible.

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🛒 Ingredients (Serves 6–8)

For the Biscuit Base:

• 1 can refrigerated biscuits (8 pieces)
  or 2 cups homemade biscuit dough

For the Seafood Topping:

• 1 cup cooked shrimp, chopped

• 1 cup lump crab meat (drained and checked for shells)

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 2 tbsp finely chopped red onion

• ¼ cup chopped sun-dried tomatoes

• 2 tbsp sliced black or Kalamata olives

• 1 tbsp fresh parsley, chopped

• 1 tsp dried oregano

• ½ tsp paprika

• Salt & black pepper to taste

• Juice of ½ lemon

Cheese Layer:

• 1 cup shredded mozzarella

• ½ cup crumbled feta

• ¼ cup grated Parmesan

Optional Garnish:

• Fresh dill

• Extra parsley

• Lemon wedges

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👩‍🍳 Instructions

Step 1: Prepare the Biscuits

1. Preheat oven to 375°F (190°C).

2. Place biscuits on a lined baking sheet.

3. Flatten slightly with your hand or the bottom of a glass.

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Step 2: Make the Seafood Mixture

1. Heat olive oil in a skillet over medium heat.

2. Sauté garlic and onion 1–2 minutes until fragrant.

3. Stir in shrimp, crab, sun-dried tomatoes, olives, oregano, paprika, salt, and pepper.

4. Cook gently 2–3 minutes (do not overcook seafood).

5. Remove from heat and stir in lemon juice and parsley.

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Step 3: Assemble

1. Spoon seafood mixture evenly over each biscuit.

2. Top generously with mozzarella, feta, and Parmesan.

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Step 4: Bake

Bake 12–15 minutes or until biscuits are golden and cheese is melted and bubbly.
Optional: Broil 1–2 minutes for extra browning.

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Step 5: Garnish & Serve

Sprinkle with fresh dill or parsley and serve warm with lemon wedges.

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🌞 Serving Suggestions

• Serve as party appetizers

• Pair with a Greek salad

• Enjoy with tomato basil soup

• Serve alongside roasted vegetables

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🥗 Nutrition Highlights (Approximate per piece)

• High in protein

• Rich in omega-3s

• Good source of calcium

• Balanced indulgence meal

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❓ Q & A

Q1: Can I use imitation crab?

Yes, but real lump crab gives better texture and flavor.

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Q2: Can I make it spicy?

Add red pepper flakes or a spoon of harissa to the seafood mix.

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Q3: Can I use puff pastry instead of biscuits?

Absolutely! Puff pastry creates a flakier texture.

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Q4: How do I store leftovers?

Refrigerate up to 2 days. Reheat in oven at 325°F to keep crisp.

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Q5: Can I make it lighter?

Use reduced-fat cheese and whole wheat biscuit dough.