Mediterranean Stuffed Mashed Potato Nests

Mediterranean Stuffed Mashed Potato Nests

📝 Ingredients

For the Potato Nests:

• 3 large potatoes (peeled & boiled)

• 2 tbsp butter (melted)

• ¼ cup milk (warm)

• ½ cup grated mozzarella or parmesan cheese

• 1 egg yolk

• Salt & black pepper to taste

• ½ tsp garlic powder (optional)

For the Mediterranean Filling:

• ½ cup cherry tomatoes (diced)

• ½ cup cucumber (diced)

• ¼ cup red onion (finely chopped)

• ¼ cup Kalamata olives (sliced)

• 2 tbsp roasted red peppers (chopped)

• ¼ cup crumbled feta cheese

• 2 tbsp fresh parsley (chopped)

• 2 tbsp extra virgin olive oil

• 1 tbsp lemon juice

• Salt & pepper to taste

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👩‍🍳 Instructions

1. Prepare the Mashed Potato Base

   • Mash the boiled potatoes until smooth.

   • Mix in melted butter, warm milk, cheese, egg yolk, garlic powder, salt, and pepper.

2. Shape the Nests

   • Preheat oven to 200°C (400°F).

   • Line a baking tray with parchment paper.

   • Transfer mashed potatoes into a piping bag with a star nozzle (or spoon them) and pipe into nest shapes with a hollow center.

3. Bake the Nests

   • Bake for 18–20 minutes until golden and slightly crisp on the edges.

   • Let them cool slightly so they hold their shape.

4. Prepare the Filling

   • In a bowl, combine tomatoes, cucumber, onion, olives, roasted peppers, parsley, olive oil, lemon juice, salt, and pepper. Mix well.

5. Assemble

   • Spoon the Mediterranean filling into each potato nest.

   • Sprinkle crumbled feta on top.

6. Serve

   • Serve warm as an appetizer, side dish, or party snack.

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🌟 Tips & Variations

• Add grilled chicken or shrimp for a protein boost.

• For a creamier filling, mix some Greek yogurt or tzatziki with the veggies.

• Use sweet potatoes instead of white potatoes for extra flavor.