Perfect! Here’s a simple and tasty Zucchini Fritters Recipe 🥒🍳
Ingredients:
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2 medium zucchinis (grated)
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2 eggs
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1/2 cup all-purpose flour (or breadcrumbs)
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1/4 cup grated Parmesan cheese (optional, for extra flavor)
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2–3 green onions (chopped)
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2 cloves garlic (minced)
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2 tbsp fresh herbs (dill, parsley, or cilantro – optional)
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Salt & black pepper to taste
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Olive oil (or vegetable oil) for frying
Instructions:
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Prepare zucchini: Grate the zucchini and squeeze out excess water using a clean towel or paper towel. (This step helps keep fritters crispy instead of soggy.)
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Mix batter: In a large bowl, combine zucchini, eggs, flour (or breadcrumbs), Parmesan, garlic, green onions, herbs, salt, and pepper. Mix until well combined.
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Heat oil: Place a non-stick pan on medium heat and add a little oil.
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Form fritters: Scoop about 2 tablespoons of the mixture and flatten slightly into a patty shape.
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Cook: Fry fritters for 3–4 minutes on each side until golden brown and crispy.
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Serve: Place on paper towels to remove extra oil. Serve hot with lemon wedges or a dip like sour cream, Greek yogurt, or tzatziki.
👉 Quick Tip: You can also bake them at 200°C (400°F) for 20–25 minutes if you prefer a healthier version.
