Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf

🧄 Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf

Mediterranean Twist

🧺 Ingredients (Serves 4–6)

Meatloaf

• 500 g (1 lb) ground chicken

• ½ cup whole-wheat breadcrumbs or almond flour

• ⅓ cup freshly grated Parmesan cheese

• ¼ cup Greek yogurt (keeps it ultra-moist)

• 1 large egg

• 1 small onion, finely grated

• 4 cloves garlic, minced

• 2 tbsp extra-virgin olive oil

• 1 tsp dried oregano

• 1 tsp Italian seasoning

• ½ tsp smoked paprika

• ½ tsp black pepper

• ¾ tsp sea salt

• 2 tbsp fresh parsley, finely chopped

Garlic Parmesan Glaze

• 2 tbsp Greek yogurt

• 2 tbsp grated Parmesan

• 1 tbsp olive oil

• 1 clove garlic, finely grated

• 1 tbsp lemon juice

Optional Topping

• Extra Parmesan

• Fresh parsley or basil

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👩‍🍳 Instructions

1. Preheat Oven:
   Set oven to 180°C / 350°F. Lightly grease a loaf pan or line a baking tray with parchment.

2. Mix the Meatloaf:
   In a large bowl, combine ground chicken, breadcrumbs, Parmesan, Greek yogurt, egg, onion, garlic, olive oil, herbs, paprika, salt, pepper, and parsley.
   Mix gently just until combined (don’t overmix).

3. Shape & Bake:
   Transfer mixture into the loaf pan or shape into a loaf on the baking tray.
   Bake uncovered for 35 minutes.

4. Make the Glaze:
   Stir together Greek yogurt, Parmesan, olive oil, garlic, and lemon juice.

5. Glaze & Finish Baking:
   Remove meatloaf, spread glaze evenly over the top, sprinkle with extra Parmesan.
   Return to oven and bake 10–15 minutes more until golden and internal temp reaches 74°C / 165°F.

6. Rest & Serve:
   Let rest 5–10 minutes, then slice and serve.

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🍽️ Serving Suggestions (Mediterranean Style)

• With roasted vegetables (zucchini, tomatoes, peppers)

• Over lemon-garlic mashed potatoes or herbed couscous

• Alongside a Greek salad or sautéed spinach

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💡 Tips for Extra Tenderness

• Use dark-meat ground chicken if available

• Finely grate onion for moisture

• Greek yogurt replaces heavy cream or butter beautifully