Mexican Hamburger and Shells

Ingredients 

1lb ground sirloin  
2 cups uncooked shells  
4 oz tomato sauce  
1/4 small onion chopped  
1/4 bell pepper sliced  
4-5 cups water  
1 beef bullion cube  
1 tsp cumin  
1 tsp chili powder  
1 tsp paprika  
1/4 tsp cayenne pepper (optional)  
1 tsp garlic powder  
1/4 tsp salt  
1/2 tsp pepper 

Directions

Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.

Enjoy !!