This moist almond semolina cake is a rich yet wholesome dessert that perfectly balances nutty flavor, soft texture, and natural sweetness. Made with ground almonds, semolina flour, eggs, and yogurt, this cake is incredibly satisfying while still fitting into a health-conscious lifestyle. It’s baked until golden, topped with crunchy chopped almonds, and sliced into thick, bakery-style portions.
Unlike traditional butter-heavy cakes, this recipe uses simple pantry ingredients and delivers a dense, tender crumb that pairs beautifully with coffee or tea. It’s ideal for anyone searching for healthy dessert recipes, high-protein snacks, or homemade almond cake without refined flour.
This cake is especially popular in Mediterranean and Middle Eastern kitchens, where semolina and nuts are staples. Whether you’re serving guests or meal-prepping a nutritious snack, this almond cake stays moist for days and actually tastes better the next day.
Ingredients
Dry Ingredients
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1 cup semolina flour
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1 cup ground almonds (almond flour)
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Wet Ingredients
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3 large eggs (room temperature)
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¾ cup sugar (or coconut sugar / monk fruit for a healthier option)
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½ cup plain yogurt (Greek yogurt works best)
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½ cup vegetable oil or melted coconut oil
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1 teaspoon vanilla extract
Topping
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½ cup chopped almonds (raw or lightly toasted)
Instructions
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Preheat the oven
Set your oven to 170°C (340°F). Line a loaf pan or rectangular baking dish with parchment paper and lightly grease it. -
Prepare the dry mixture
In a large bowl, whisk together semolina flour, ground almonds, baking powder, baking soda, and salt. This ensures even texture and proper rise. -
Mix the wet ingredients
In another bowl, beat the eggs with sugar until light and slightly fluffy. Add yogurt, oil, and vanilla extract. Mix until smooth and creamy. -
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix, as this can make the cake dense. -
Transfer to baking dish
Pour the batter into the prepared pan. Smooth the top evenly. -
Add almond topping
Sprinkle chopped almonds generously over the surface. Lightly press them into the batter so they stick while baking. -
Bake
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. -
Cool and slice
Allow the cake to cool completely before slicing. This helps it set and enhances flavor.
Why This Cake Is So Popular (SEO-Friendly Benefits)
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High-protein dessert thanks to almonds and eggs
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Lower glycemic index than regular flour cakes
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Can be adapted for gluten-free baking
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Perfect for meal prep snacks
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No frosting required = lower calorie dessert option
This makes it excellent for audiences searching for:
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Healthy homemade desserts
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Almond flour cake recipes
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Easy tea cake recipes
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Low sugar dessert ideas
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Family-friendly baking recipes
Expert Tips for Best Results
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Let the batter rest for 5–10 minutes before baking so the semolina absorbs moisture.
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For extra moisture, brush the cake with warm honey or sugar syrup after baking.
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Add orange zest or cardamom for a Middle Eastern flavor twist.
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Store in an airtight container for up to 4 days at room temperature.
Related Questions (Great for SEO & Featured Snippets)
1. Can I make almond semolina cake gluten-free?
Yes! Replace semolina with fine cornmeal or certified gluten-free semolina alternatives.
2. Is this cake healthy?
Compared to traditional cakes, this recipe is higher in protein, healthy fats, and fiber, making it a smarter dessert choice.
3. Can I use honey instead of sugar?
Absolutely. Replace sugar with ½ cup honey and reduce yogurt slightly.
4. Can diabetics eat almond semolina cake?
When made with sugar substitutes like monk fruit or erythritol, this cake can be suitable in moderation.
5. How do I keep almond cake moist?
Yogurt, oil, and proper baking time are key. Avoid overbaking.
Final Thoughts
This almond semolina cake is the perfect blend of indulgent and nutritious. Whether you’re focused on healthy baking, high-CPM food content, or simply want a reliable homemade dessert, this recipe delivers every time.
