Moist Vanilla Butter Cake with Condensed Milk Glaze

📖 Description

This ultra-moist vanilla butter cake is a bakery-style dessert featuring a tender crumb and a luscious sweetened condensed milk glaze that slowly drips over the edges. Made with premium ingredients like real butter, whole milk, and pure vanilla extract, this homemade cake recipe delivers a rich flavor and soft texture that melts in your mouth.

Perfect for holidays, special occasions, or high-end dessert menus, this easy gourmet cake recipe pairs beautifully with coffee or tea. If you love pound cake, sponge cake, or Southern-style butter cake, this decadent treat will become your new favorite.

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🛒 Ingredients

For the Vanilla Butter Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter (room temperature)

• 1 ¾ cups granulated sugar

• 4 large eggs (room temperature)

• 1 tbsp pure vanilla extract

• 1 cup whole milk

For the Condensed Milk Glaze:

• 1 can (14 oz) sweetened condensed milk

• 2 tbsp heavy cream

• 1 tsp vanilla extract

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👩‍🍳 Instructions

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

2. In a bowl, whisk flour, baking powder, and salt.

3. In a separate mixing bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).

4. Add eggs one at a time, mixing well after each addition.

5. Stir in vanilla extract.

6. Alternate adding dry ingredients and milk, beginning and ending with flour mixture.

7. Pour batter into prepared pan and smooth the top.

Step 2: Bake

• Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

• Cool in pan for 10 minutes, then transfer to a wire rack.

Step 3: Make the Glaze

1. Warm condensed milk slightly.

2. Stir in heavy cream and vanilla.

3. Pour slowly over cooled cake, allowing it to drip naturally.

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🔥 Pro Baking Tips (High-End Bakery Secrets)

• Use European-style butter for richer flavor.

• Do not overmix the batter to keep the crumb soft.

• For an extra moist cake texture, brush the cake with warm milk before glazing.

• Chill slightly before serving for a luxury dessert presentation.

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💰 High CPM Related Search Questions

1. What is the secret to making a super moist vanilla cake?

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