No-Bake Chocolate Peanut Butter Balls

🍫 No-Bake Chocolate Peanut Butter Balls

Only 3 Ingredients • 1 Point Each • Mediterranean-Inspired

🌿 Description

These No-Bake Chocolate Peanut Butter Balls are rich, creamy, and perfectly satisfying—made with just three simple ingredients. They’re naturally sweetened, packed with healthy fats and protein, and require zero baking. A little treat that fits beautifully into a Mediterranean-style lifestyle while still feeling indulgent.

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🛒 Ingredients (Makes ~20 balls)

• ½ cup natural peanut butter (no added sugar)

• ½ cup powdered peanut butter (PB2 or similar)

• 2 tbsp dark cocoa powder (unsweetened)

👉 Optional (if needed for texture): 1–2 tbsp water or almond milk

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🥣 Instructions

1. Mix everything
   In a bowl, combine peanut butter, powdered peanut butter, and cocoa powder. Mix until thick and smooth.
   If mixture is too dry, add water or almond milk 1 tsp at a time.

2. Roll
   Scoop about 1 tablespoon of mixture and roll into balls.

3. Chill
   Refrigerate for 20–30 minutes to firm up.

4. Enjoy!
   Store chilled and try not to eat them all at once 😉

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✨ Tips & Variations

• Roll in cocoa powder or crushed nuts for texture

• Add a pinch of sea salt to enhance the chocolate flavor

• Swap peanut butter for almond butter

• Add ½ tsp vanilla extract if extra flavor is allowed

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❓ Q & A

Q: Are these really only 3 ingredients?
A: Yes! Peanut butter, powdered peanut butter, and cocoa powder—nothing else required.

Q: Why are these Mediterranean-friendly?
A: They use simple, whole ingredients, healthy fats, and no refined sugar—key Mediterranean principles.

Q: How long do they last?
A: Up to 7 days in the fridge or 2 months frozen.

Q: Can I make them sweeter?
A: If needed, add a drizzle of honey or date syrup—but they’re delicious as-is!