📝 Description
This no-bake vanilla cream dessert is luxuriously smooth, lightly sweet, and melts in your mouth. It has a mousse-like consistency but is more stable and pipeable, making it ideal for elegant dessert cups, layered parfaits, or cake fillings.
Unlike baked custards or cheesecakes, this recipe requires:
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No oven
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No gelatin (optional alternative provided)
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No complicated steps
It’s a perfect choice for:
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Holiday dessert tables
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Romantic dinners
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Budget-friendly dessert recipes
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Quick no-bake party desserts
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High-profit bakery menu items
🧾 Ingredients (Serves 4–6)
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1 cup heavy whipping cream (cold)
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1 cup cream cheese (softened)
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½ cup sweetened condensed milk
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¼ cup powdered sugar (adjust to taste)
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1 teaspoon pure vanilla extract
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Optional: 1 tablespoon cornstarch (for thicker texture if desired)
👩🍳 Instructions
Step 1: Whip the Cream
In a chilled bowl, beat heavy whipping cream until stiff peaks form. Set aside.
Step 2: Prepare the Cream Base
In another bowl:
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Beat softened cream cheese until smooth and lump-free.
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Add sweetened condensed milk and powdered sugar.
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Mix until creamy and fluffy.
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Stir in vanilla extract.
Step 3: Fold Together
Gently fold whipped cream into the cream cheese mixture using a spatula. Do not overmix — keep it light and airy.
Step 4: Chill
Pipe or spoon into serving glasses. Refrigerate for at least 1–2 hours to set.
Step 5: Serve
Garnish with:
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Chocolate shavings
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Caramel drizzle
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Fresh berries
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Crushed cookies
🌟 Texture & Flavor Profile
✔ Ultra creamy
✔ Light and fluffy
✔ Rich vanilla flavor
✔ Smooth, melt-in-your-mouth finish
✔ Perfect for piping
This dessert tastes similar to:
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No-bake cheesecake filling
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Vanilla mousse
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Creamy custard without eggs
💡 Flavor Variations
1️⃣ Chocolate Version
Add ¼ cup melted dark chocolate or cocoa powder.
2️⃣ Coffee Mousse
Add 1 teaspoon espresso powder for a café-style dessert.
3️⃣ Keto / Low-Carb Option
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Replace condensed milk with sugar-free condensed milk.
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Use powdered erythritol or monk fruit sweetener.
4️⃣ High-Protein Version
Add:
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1 scoop vanilla protein powder
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Use Greek cream cheese or high-protein yogurt
5️⃣ Layered Parfait Style
Layer with:
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Crushed biscuits
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Strawberry compote
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Salted caramel
🧊 Storage Tips
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Store refrigerated up to 3 days.
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Keep covered to prevent drying.
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Not recommended for freezing (texture may separate).
❓ Frequently Asked Questions (High Search Intent Topics)
1. Can I make this dessert ahead of time?
Yes. It actually tastes better after chilling for a few hours.
2. Is this the same as cheesecake mousse?
It’s similar but lighter and fluffier, without eggs or baking.
3. Can I use this as cake filling?
Absolutely. It works well for layered cakes and cupcakes.
4. How do I make it thicker?
Chill longer or add a small amount of dissolved gelatin.
5. Can I turn this into a no-bake cheesecake?
Yes. Pour over a graham cracker crust and chill until firm.
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These niches often attract advertising from:
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🏆 Pro Tips for Bakery-Quality Results
✔ Use full-fat cream cheese for best texture
✔ Chill mixing bowls before whipping cream
✔ Avoid overmixing to keep airy consistency
✔ Use piping bag for professional presentation
✔ Add a pinch of salt to balance sweetness
