🍞 No-Knead, No-Egg, No-Butter Easy Bread
📝 Description
This is the ultimate beginner-friendly bread—soft on the inside with a lightly crisp crust. Made with just a few pantry staples, it’s perfect when you want fresh homemade bread without the hassle or expense.
🛒 Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar (optional, helps yeast activate)
- 1 packet (2¼ tsp) instant yeast
- 1½ cups warm water
- 1 tbsp oil (optional, for slightly softer texture)
👩🍳 Instructions
- Mix dry ingredients
In a large bowl, combine flour, salt, sugar, and yeast. - Add water
Pour in warm water and mix with a spoon until a sticky dough forms. No kneading needed! - Let it rise
Cover the bowl and let the dough rise for 1–2 hours until doubled in size. - Shape lightly
Transfer to a floured surface, gently shape into a loaf (don’t knead). - Second rest
Place in a greased pan or on a baking tray. Let it rest for 20–30 minutes. - Bake
Bake at 200°C (400°F) for 25–30 minutes until golden brown. - Cool & serve
Let it cool slightly before slicing.
🍽️ Serving Ideas
- Enjoy with tea and honey 🍯
- Use for sandwiches
- Serve with soup or stew
❓ Q & A
Q: Can I use whole wheat flour?
Yes, but mix with white flour for softer texture (50/50 works best).
Q: What if I don’t have instant yeast?
Use active dry yeast—just dissolve it in warm water first.
Q: How do I make it crustier?
Place a small tray of water in the oven while baking.
Q: Can I cook this on stovetop?
Yes! Use a covered pan on very low heat for 25–30 minutes.
Q: Why is my bread dense?
It may need more rising time or the yeast might be inactive.
