Oatmeal Apple Breakfast Bake (No Flour, No Sugar)

🍎 Oatmeal Apple Breakfast Bake (No Flour, No Sugar)

📝 Description

This simple Oatmeal Apple Breakfast Bake is a nourishing, naturally sweet meal made with just oats, apples, eggs, and yogurt — no flour and no added sugar. Sweetened only by fresh apples and lightly spiced with cinnamon, it’s filling, comforting, and perfect for daily breakfast. Inspired by Mediterranean-style simplicity, it focuses on whole foods that keep you satisfied for hours and support healthy weight loss.


🌿 Ingredients

  • 1 cup oatmeal (quick or rolled oats)

  • 2 apples, grated or finely chopped

  • 2 eggs

  • 150 g plain yogurt (about ⅔ cup)

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon (optional but amazing!)

  • Pinch of salt

Optional add-ins:

  • Handful of raisins

  • Chopped nuts (walnuts or almonds)

  • Chia seeds or flaxseeds


👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease or line a small baking dish.

  2. Prepare apples: Grate or finely chop the apples. No need to peel unless preferred.

  3. Mix wet ingredients: In a bowl, whisk eggs and yogurt until smooth.

  4. Combine: Add oats, apples, baking powder, cinnamon, salt, and any optional add-ins. Mix well.

  5. Bake: Pour mixture into the baking dish and smooth the top.

  6. Bake for 30–35 minutes, until set and lightly golden.

  7. Cool slightly, slice, and enjoy warm or cold.


🍽 Serving Ideas

  • Eat warm with extra yogurt on top

  • Enjoy cold as a grab-and-go breakfast

  • Pair with green tea or black coffee


❓ Q & A

Q: Is this really sugar-free?
A: Yes! There’s no added sugar — the natural sweetness comes entirely from apples.

Q: Can I eat this every day?
A: Absolutely. It’s made from whole ingredients that are filling, balanced, and gentle on blood sugar.

Q: Can I make it dairy-free?
A: Yes — use unsweetened plant-based yogurt.

Q: Can I cook this in a pan instead of the oven?
A: Yes! Cook slowly on low heat with a lid, like a thick pancake.

Q: How long does it keep?
A: Store in the fridge up to 4 days. It reheats beautifully.


🌿 If you love simple, no-flour, no-sugar recipes like this, please keep following — your support helps me continue sharing healthy, real-life meals that truly work. Thank you! 💛✨

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