🫒 Olive Lovers’ Dream Dip
Creamy, Zesty & Simply Irresistible – Mediterranean Style
🌿 Description
This Olive Lovers’ Dream Dip is a bold Mediterranean spread packed with chopped olives, garlic, lemon, and herbs blended into a creamy base. It’s tangy, savory, and luxuriously smooth, making it perfect for mezze boards, parties, or a quick snack with warm pita. If you love olives, this dip will be your new obsession.
🛒 Ingredients (Serves 6–8)
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¾ cup mixed olives, finely chopped
(Kalamata, green, or Castelvetrano) -
¾ cup Greek yogurt (plain, thick)
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3 tbsp cream cheese (softened)
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2 tbsp extra-virgin olive oil
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1 clove garlic, finely grated
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Zest & juice of ½ lemon
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1 tbsp fresh parsley or oregano, chopped
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Black pepper, to taste
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Pinch of chili flakes (optional)
👩🍳 Instructions
1️⃣ Prep the Olives
Finely chop olives and pat dry with paper towels to remove excess brine.
2️⃣ Make the Base
In a bowl, mix Greek yogurt, cream cheese, olive oil, garlic, lemon zest, and lemon juice until smooth.
3️⃣ Fold & Season
Stir in chopped olives, herbs, black pepper, and chili flakes if using.
4️⃣ Chill
Cover and refrigerate 20–30 minutes to let flavors meld.
🍽️ Serving Suggestions
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Serve with warm pita, flatbread, or crackers
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Add to a mezze platter with hummus and veggies
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Drizzle with olive oil and extra herbs before serving
❓ Q & A
Q: Can I make this dip dairy-free?
A: Yes—use plant-based yogurt and cream cheese.
Q: How long does it keep?
A: Store in the fridge for up to 4 days in an airtight container.
Q: Can I blend it smooth?
A: Absolutely—blend for a whipped olive dip texture.
Q: Is it very salty?
A: Olives add saltiness, so taste before adding extra salt.
Q: Can I add feta?
A: Yes! Crumbled feta adds an amazing Greek twist.
