🍗🥔 One-Pan Garlic Herb Chicken with Potatoes & Green Beans
✅ Ingredients
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4 chicken thighs or breasts (bone-in or boneless)
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500 g (1 lb) baby potatoes, halved
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200 g (7 oz) green beans, trimmed
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4 tablespoons olive oil
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4 cloves garlic, minced
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Juice of 1 lemon
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1 teaspoon dried oregano
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1 teaspoon dried thyme or rosemary
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½ teaspoon paprika
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Salt & black pepper, to taste
👩🍳 Instructions
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Preheat Oven
Preheat to 200°C (400°F). Line a large baking tray. -
Season Chicken
In a bowl, mix olive oil, garlic, lemon juice, oregano, thyme, paprika, salt, and pepper.
Rub half the mixture over the chicken. -
Prepare Vegetables
Toss potatoes with the remaining marinade.
Spread on the tray and roast 15 minutes. -
Add Chicken & Beans
Push potatoes aside, add chicken to the tray.
Roast 20 minutes, then add green beans, lightly tossing them in pan juices. -
Finish Baking
Roast another 10–15 minutes until chicken is golden and cooked through. -
Serve
Rest 5 minutes. Finish with fresh herbs or extra lemon.
🌿 Mediterranean Tips
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Add cherry tomatoes or olives in the last 10 minutes
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Sprinkle with feta before serving
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Serve with tzatziki or yogurt sauce
