Orange Yogurt Cloud Dessert

☁️🍊 Orange Yogurt Cloud Dessert (Mediterranean-Inspired)

🌿 Description

This Orange Yogurt Cloud Dessert is airy, creamy, and delicately scented with fresh orange. Made with protein-rich Greek yogurt and eggs, it has a soufflé-like texture that melts in your mouth. Naturally light, refined-sugar-free, and bright with citrus, it’s a perfect Mediterranean-style dessert that feels indulgent without being heavy.

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🛒 Ingredients (Serves 2–4)

• 1 cup plain Greek yogurt (non-fat or low-fat)

• 3 large eggs

• Zest of 1 orange

• 2 tbsp fresh orange juice

Optional (not required):

• 1–2 tbsp honey or zero-cal sweetener

• Powdered sweetener for dusting

• Fresh orange slices or berries for topping

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👩‍🍳 Instructions

1. Preheat oven
   Preheat to 320°F (160°C). Line a 6-inch round pan or small springform pan with parchment.

2. Separate eggs
   Separate egg whites and yolks into two clean bowls.

3. Mix yolks
   Whisk egg yolks with Greek yogurt, orange zest, orange juice, and sweetener (if using) until smooth.

4. Whip whites
   Beat egg whites until stiff peaks form.

5. Fold gently
   Gently fold egg whites into the yogurt mixture in 2–3 batches, keeping the batter airy.

6. Bake
   Pour batter into pan and smooth the top.
   Bake for 30–35 minutes, until set but slightly jiggly in the center.

7. Cool slowly
   Turn oven off, crack the door, and let cool inside for 20 minutes.
   Chill at least 1 hour before serving.

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✨ Tips & Variations

• Add a drop of orange blossom water for authentic Mediterranean aroma

• Make it extra fluffy by folding very slowly

• Serve with fresh berries or citrus segments

• Turn it into mini desserts using ramekins

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❓ Q & A

Q: Is this dessert really light?
A: Yes! It’s soufflé-style, high in protein, and much lighter than cheesecake.

Q: Can I make it without sweetener?
A: Absolutely. The orange zest adds natural brightness and flavor.

Q: Why did my cloud dessert sink?
A: Normal behavior for egg-based cloud desserts—it settles as it cools.

Q: How do I store it?
A: Refrigerate up to 3 days, covered.

Q: Is this Mediterranean-friendly?
A: Yes—Greek yogurt, eggs, citrus, minimal ingredients, and no refined sugar fit perfectly.