🍕 Pepperoni Pizza Quesadillas
(Mediterranean-Style Quick & Cheesy)
🌿 Description
Pepperoni Pizza Quesadillas combine the bold flavors of classic pizza with the crisp, golden bite of a quesadilla. Made with olive oil, mozzarella, pepperoni, tomato sauce, and Italian herbs, this quick recipe delivers comfort food vibes while keeping a Mediterranean balance through quality ingredients and simple preparation. Perfect for busy weeknights, parties, or kid-friendly meals.
📝 Ingredients (Serves 4 – makes 4 quesadillas)
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4 large flour tortillas
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1½ cups shredded mozzarella cheese
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½ cup sliced pepperoni (beef or turkey works well)
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½ cup pizza sauce or marinara
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1 tbsp extra-virgin olive oil
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½ tsp dried oregano
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½ tsp dried basil or Italian seasoning
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Optional toppings: sliced olives, mushrooms, bell peppers
👩🍳 Instructions
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Prepare the filling
Spread a thin layer of pizza sauce over half of each tortilla. -
Add toppings
Sprinkle mozzarella evenly, then add pepperoni and optional toppings. Season lightly with oregano and basil. -
Fold & cook
Fold tortillas in half. Heat a skillet over medium heat and brush lightly with olive oil. -
Golden & crispy
Cook quesadillas 2–3 minutes per side until golden and cheese is melted. -
Slice & serve
Remove from skillet, rest 1 minute, then slice into wedges.
🍽️ Serving Suggestions
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Serve with warm marinara or garlic yogurt dip
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Pair with a simple Mediterranean salad
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Great with roasted vegetables or olives on the side
❓ Q & A
Q: Is this recipe Mediterranean-friendly?
A: Yes—using olive oil, tomato sauce, herbs, and quality cheese aligns well with Mediterranean principles.
Q: Can I make these in the oven?
A: Absolutely. Bake at 200°C (400°F) for 8–10 minutes, flipping once.
Q: Can I use whole-wheat tortillas?
A: Yes—whole-wheat or low-carb tortillas work perfectly.
Q: What cheese works best?
A: Mozzarella is classic, but a mix of mozzarella and provolone or feta adds depth.
Q: Can I make them vegetarian?
A: Of course—replace pepperoni with mushrooms, olives, spinach, or roasted peppers.
