🥒🧅🫑 Pickled Cucumber, Onion & Bell Pepper Salad (Mediterranean Style)
✨ Description
This Pickled Cucumber, Onion & Bell Pepper Salad is a bright, zesty Mediterranean-style side made with crisp vegetables lightly quick-pickled in olive oil, vinegar, herbs, and a touch of honey. It’s refreshing, crunchy, and naturally cleansing—ideal alongside grilled meats, fish, or as a mezze-style salad. No heavy brine, no sugar overload—just clean, vibrant flavor.
🧾 Ingredients (Serves 4)
-
2 large cucumbers, thinly sliced
-
1 medium red onion, thinly sliced
-
1 bell pepper (red or yellow), thinly sliced
-
3 tablespoons extra-virgin olive oil
-
3 tablespoons apple cider vinegar or red wine vinegar
-
1 teaspoon honey (optional, for balance)
-
½ teaspoon salt (or to taste)
-
¼ teaspoon black pepper
-
1 teaspoon dried oregano
-
Optional add-ins: fresh dill, parsley, garlic slices, chili flakes
👩🍳 Instructions
-
Prepare vegetables
Place sliced cucumbers, onion, and bell pepper in a large bowl. -
Make the dressing
In a small bowl, whisk olive oil, vinegar, honey, salt, pepper, and oregano. -
Combine & massage
Pour dressing over vegetables. Gently massage with clean hands for 1–2 minutes to soften and absorb flavors. -
Pickle briefly
Let sit at room temperature for 15–30 minutes or refrigerate for deeper flavor. -
Serve chilled or fresh
Toss once more before serving. Garnish with fresh herbs if desired.
🥗 Mediterranean Health Highlights
-
Cucumbers hydrate and cool the body
-
Olive oil supports heart health
-
Vinegar aids digestion
-
Fresh vegetables = fiber + antioxidants
❓ Q & A
Q: Is this a true pickle?
A: It’s a quick-pickle—light, fresh, and Mediterranean-style, not heavily brined.
Q: How long does it last in the fridge?
A: Up to 4–5 days in an airtight container.
Q: Can I skip the honey?
A: Yes. The salad is still delicious and tangy without it.
Q: Can I add other vegetables?
A: Absolutely—carrots, radishes, or zucchini work beautifully.
Q: What dishes pair well with this?
A:
-
Grilled chicken or fish
-
Rice bowls
-
Wraps, gyros, or kebabs

