🫒 Mediterranean Protein Balls with Oats

No-Bake • High-Protein • Wholesome

🧺 Ingredients (Makes 12–14 balls)

  • 1 cup rolled oats

  • ½ cup natural nut butter (almond, peanut, or tahini)

  • ¼ cup raw honey or date syrup

  • ¼ cup ground walnuts or almonds

  • 2 tbsp chia seeds or ground flaxseed

  • 1 tsp vanilla extract

  • ½ tsp cinnamon

  • Pinch sea salt

Optional Add-Ins (Mediterranean-Friendly):

  • 2 tbsp dark chocolate chips

  • 2 tbsp dried cranberries or chopped dates

  • 1 tbsp orange zest

  • 1 scoop plain or vanilla protein powder


👩‍🍳 Instructions

  1. Mix
    In a bowl, combine oats, nut butter, honey, nuts, seeds, vanilla, cinnamon, and salt.
    Stir until a thick dough forms.

  2. Chill (Optional but Helpful)
    Refrigerate 10–15 minutes if mixture feels soft.

  3. Roll
    Scoop and roll into bite-sized balls.

  4. Store & Enjoy
    Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.


🌿 Why This Fits the Mediterranean Diet

  • Whole grains + healthy fats

  • Natural sweeteners

  • No refined sugar

  • Balanced protein & fiber


🔁 Variations

  • No honey: Use mashed dates

  • Vegan: Use maple syrup

  • Low-carb: Replace oats with almond flour

  • Extra protein: Add yogurt coating or protein powder


🍽️ When to Eat

  • Breakfast on the go

  • Pre- or post-workout

  • Healthy dessert

  • Afternoon snack

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