Pull-Apart Pizza Bread

🍕 Pull-Apart Pizza Bread (Bundt Pan Pizza Ring)

This fun and cheesy pull-apart pizza bread is made in a bundt pan and baked until golden and bubbly. Each piece is loaded with mozzarella, pepperoni, and pizza flavors—perfect for parties, snacks, or a family dinner.

🧾 Ingredients

• 2 cans refrigerated biscuit dough (or pizza dough cut into pieces)

• 1½ cups shredded mozzarella cheese

• ½ cup mini pepperoni slices

• 3 tbsp melted butter

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp dried oregano

• ¼ cup grated Parmesan cheese

• 1 cup pizza or marinara sauce (for dipping)

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 180°C (350°F) and lightly grease a bundt pan.

2. Prepare the Dough
   Cut each biscuit into 4 small pieces.

3. Season the Dough
   In a bowl, mix melted butter, garlic, Italian seasoning, and oregano. Toss the dough pieces in this mixture.

4. Layer the Pizza Ring
   Place half of the dough pieces into the bundt pan.
   Sprinkle with mozzarella and pepperoni.
   Add the remaining dough pieces and top with more cheese, pepperoni, and Parmesan.

5. Bake
   Bake for 30–35 minutes until golden brown and cooked through.

6. Cool & Flip
   Let it cool for 5–10 minutes, then carefully invert onto a plate.

7. Serve
   Place warm pizza sauce in the center for dipping.

🌿 Description

This pull-apart pizza bread is crispy on the outside, soft on the inside, and filled with gooey melted cheese and savory pepperoni. Everyone can simply pull off pieces and dip them in marinara sauce, making it a perfect shareable appetizer or game-day snack.

💡 Tips

• Add olives, bell peppers, or cooked sausage for extra pizza toppings.

• Use cheddar + mozzarella for more flavor.

• Brush the top with extra garlic butter right after baking.

❓ Q & A

Q: Can I make this ahead of time?
A: Yes. Assemble it in the pan, cover, and refrigerate for up to 8 hours, then bake when ready.

Q: What if I don’t have a bundt pan?
A: You can bake it in a round cake pan or loaf pan, though the ring shape makes it easier to pull apart.

Q: How do I store leftovers?
A: Keep in the refrigerator for 2–3 days and reheat in the oven for best texture.

Q: Can I make it vegetarian?
A: Absolutely. Just skip the pepperoni and add mushrooms, spinach, or olives.