📖 Description

This elegant Italian-inspired pasta dish combines cheese ravioli, crisp-tender fresh asparagus, and juicy cherry tomatoes tossed in a silky garlic herb butter sauce. Finished with olive oil, cracked black pepper, and fresh herbs, it’s a perfect example of Mediterranean cuisine, ideal for date nights, dinner parties, or quick gourmet meals at home.

The buttery sauce lightly coats the ravioli while the vegetables add freshness, color, and nutritional balance. This recipe works beautifully with spinach ricotta ravioli, mushroom ravioli, or lobster ravioli for a premium variation.

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🛒 Ingredients (Serves 4)

For the Pasta:

• 20 oz fresh cheese ravioli (store-bought or homemade)

• 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)

• 1 cup cherry tomatoes (halved)

• 3 tbsp unsalted butter

• 2 tbsp extra virgin olive oil

• 3 cloves garlic (minced)

• ¼ tsp red pepper flakes (optional)

• ¼ cup pasta water (reserved)

• 2 tbsp fresh parsley (chopped)

• 2 tbsp fresh basil (chopped)

• Salt and freshly ground black pepper (to taste)

• Freshly grated Parmesan cheese (optional)

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👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Ravioli

• Bring a large pot of salted water to a boil.

• Cook ravioli according to package instructions (usually 3–4 minutes).

• Reserve ¼ cup pasta water before draining.

2️⃣ Sauté the Vegetables

• Heat olive oil and butter in a large skillet over medium heat.

• Add garlic and sauté for 30 seconds (do not brown).

• Add asparagus and cook for 3–4 minutes until tender-crisp.

• Stir in cherry tomatoes and red pepper flakes.

• Cook another 2 minutes until tomatoes soften slightly.

3️⃣ Combine & Finish

• Add drained ravioli to the skillet.

• Pour in reserved pasta water and gently toss.

• Season with salt and black pepper.

• Sprinkle in fresh herbs.

• Toss gently until coated in glossy garlic butter sauce.

4️⃣ Serve

• Plate immediately.

• Garnish with Parmesan cheese and extra herbs.

• Drizzle lightly with premium olive oil for a restaurant-style finish.

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🍽️ Pro Tips for a Gourmet Finish

• Use high-quality extra virgin olive oil for better flavor.

• Add lemon zest for brightness.

• For a luxury twist, drizzle with truffle oil.

• Pair with a crisp white wine like Pinot Grigio.

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🥗 Nutrition Benefits

• Asparagus: High in fiber & antioxidants

• Tomatoes: Rich in vitamin C & lycopene

• Olive oil: Heart-healthy fats

• Ravioli: Provides protein & carbohydrates for energy

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