Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

🍝 Ravioli with Tomatoes, Asparagus, Garlic & Herbs

Mediterranean-Style Fresh Pasta Dish

🌿 Description

This Mediterranean ravioli dish is light, vibrant, and full of fresh flavors. Tender ravioli are tossed with sweet cherry tomatoes, crisp asparagus, garlic, olive oil, and fragrant herbs for a simple yet elegant meal. It’s perfect for busy weeknights or a relaxed Mediterranean-style dinner that feels both comforting and fresh.

📝 Ingredients (Serves 4)

500 g (18 oz) fresh or frozen ravioli (cheese, spinach, or mushroom)
2 tbsp extra-virgin olive oil
3 cloves garlic, thinly sliced
1 bunch asparagus, trimmed and cut into 3–4 cm pieces
1½ cups cherry tomatoes, halved
½ tsp red chili flakes (optional)
Sea salt & freshly ground black pepper, to taste
¼ cup grated Parmesan or Pecorino cheese
¼ cup fresh basil, parsley, or oregano, chopped
Zest of ½ lemon (optional)

👩‍🍳 Instructions

Cook the Ravioli
Bring a large pot of salted water to a boil.
Cook ravioli according to package instructions.
Reserve ½ cup pasta water, then drain.
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté 30 seconds until fragrant (do not brown).
Add asparagus and cook 3–4 minutes until tender-crisp.
Add Tomatoes
Stir in cherry tomatoes and chili flakes.
Cook 2–3 minutes until tomatoes soften slightly.
Combine
Add cooked ravioli to the skillet.
Toss gently with vegetables, adding a splash of reserved pasta water if needed.
Finish
Season with salt and pepper.
Remove from heat and add fresh herbs, lemon zest, and grated cheese.

🍽️ Serving Suggestions

Serve with a simple arugula salad
Add grilled chicken, shrimp, or chickpeas for extra protein
Enjoy with crusty Mediterranean bread

❓ Q & A

Q: Is this recipe Mediterranean diet–friendly?
A: Yes. It uses olive oil, vegetables, herbs, and moderate cheese, aligning with Mediterranean principles.

Q: Can I use frozen ravioli?
A: Absolutely. Cook directly from frozen according to package directions.

Q: What herbs work best?
A: Basil and parsley are classic, but oregano or thyme also work beautifully.

Q: Can I make it vegan?
A: Yes. Use plant-based ravioli and omit the cheese or use a vegan alternative.

Q: How do I prevent ravioli from breaking?
A: Cook gently, stir carefully, and avoid overcooking.