🍞 Red Lentil Bread Recipe (Gluten-Free)
Ingredients
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1 cup red lentils (soaked 2–3 hours)
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3 eggs
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1 cup yogurt (thick/Greek)
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2 tbsp oil or melted butter
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1 tsp salt
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1 tsp baking powder
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1 tsp herbs (like cumin, parsley, dill, or basil – optional)
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Sesame seeds for topping
Instructions
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Drain the soaked lentils.
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Blend lentils, eggs, yogurt, and oil until smooth.
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Add salt, baking powder, and herbs. Mix well.
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Grease a baking tin, pour in the batter, and sprinkle sesame seeds on top.
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Bake in a preheated oven at 180°C (350°F) for 35–40 minutes until golden brown.
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Let it cool, then slice and serve.
Serving Suggestions
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With butter, cheese, or jam for breakfast.
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As a snack with tea or coffee.
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As a side with soups or salads.
❓Q&A
Q: Is this bread gluten-free?
✅ Yes, no wheat flour is used.
Q: Can I replace yogurt with something else?
👉 Yes, Greek yogurt or cottage cheese works.
Q: How long does it stay fresh?
👉 Up to 4 days in the fridge in an airtight container.
Q: Can I make it without an oven?
👉 Yes, cook it in a nonstick pan on low heat with a lid for 40–45 minutes.
