❓Q: What ingredients do I need for Roasted Parmesan Green Beans?
✅ A:
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1 lb (450 g) fresh green beans, trimmed
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2 tbsp olive oil
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2–3 garlic cloves, minced
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½ tsp salt
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¼ tsp black pepper
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¼ tsp red pepper flakes (optional)
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¼ cup grated Parmesan cheese
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1 tbsp breadcrumbs (optional, for extra crunch)
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Fresh lemon juice (optional, for serving)
❓Q: How do I prepare the green beans?
✅ A: Wash and trim the ends of the green beans. Pat dry to remove extra moisture so they roast instead of steaming.
❓Q: What’s the cooking method?
✅ A:
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Preheat oven to 400°F (200°C).
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Toss green beans with olive oil, garlic, salt, pepper, and red pepper flakes.
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Spread evenly on a baking sheet lined with parchment paper.
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Roast for 15–18 minutes, stirring halfway through.
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In the last 5 minutes, sprinkle Parmesan (and breadcrumbs if using).
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Roast until cheese is melted, golden, and beans are tender-crisp.
❓Q: How do I serve them?
✅ A: Serve warm, with an optional squeeze of lemon juice or extra Parmesan on top.
❓Q: Can I make these ahead of time?
✅ A: Yes, you can prep the beans and seasoning ahead. Roast them just before serving to keep them crisp.
❓Q: What are good pairings with roasted Parmesan green beans?
✅ A: They go great with grilled chicken, steak, salmon, pasta, or even a holiday turkey/roast dinner.
