🍠 Roasted Sweet Potatoes with Honey & Feta (Mediterranean Style)

⭐ Ingredients

For the Roasted Sweet Potatoes

• 2 large sweet potatoes, peeled and cubed

• 2 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp cinnamon (optional for warmth)

• ½ tsp garlic powder

• Salt & black pepper to taste

For the Topping

• 3–4 tbsp crumbled feta cheese

• 1½ tbsp honey (more if you like it sweeter)

• 2 tbsp roasted walnuts or pecans (optional)

• 1 tbsp fresh parsley, chopped

• Optional: drizzle of balsamic glaze for extra Mediterranean flavor

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🧑‍🍳 Instructions

1. Prepare the Sweet Potatoes

1. Preheat oven to 220°C (425°F).

2. Toss cubed sweet potatoes with olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper.

3. Spread evenly on a baking tray lined with parchment.

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2. Roast

• Roast for 25–30 minutes, flipping halfway.

• Cook until edges are caramelized and golden.

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3. Add Mediterranean Toppings

Once hot out of the oven, top with:

• Feta cheese

• Honey drizzle

• Walnuts or pecans (adds crunch)

• Chopped parsley

• Optional balsamic glaze for extra richness

The heat melts the feta slightly and blends beautifully with the honey.

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🍽️ Serving Suggestions

• Serve as a warm side dish with grilled chicken or salmon

• Add to a Mediterranean grain bowl (quinoa, couscous, farro)

• Serve over arugula as a salad

• Pair with Greek yogurt for extra creaminess