Roasted Sweet Potato Rounds with Honey & Feta
Description
These roasted sweet potato rounds are caramelized in olive oil, lightly seasoned, and roasted until tender inside and crisp at the edges. Finished with a drizzle of honey and crumbled feta cheese, they deliver the perfect balance of sweet and savory—classic Mediterranean flavors with minimal effort. Ideal for weeknight dinners, holiday tables, or healthy snacking.
Ingredients (Serves 4)
-
2 large sweet potatoes, sliced into ½-inch rounds
-
2 tbsp extra-virgin olive oil
-
½ tsp smoked paprika
-
½ tsp dried oregano or thyme
-
Salt & black pepper, to taste
-
2–3 tbsp honey (to taste)
-
½ cup feta cheese, crumbled
-
1 tbsp fresh parsley or thyme, chopped
-
Optional: chili flakes or toasted sesame seeds
Instructions
-
Preheat Oven
Preheat oven to 200°C / 400°F. Line a baking sheet with parchment paper. -
Season the Potatoes
Place sweet potato rounds in a bowl.
Toss with olive oil, paprika, oregano, salt, and pepper. -
Roast
Arrange rounds in a single layer on the baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden and tender. -
Finish with Honey & Feta
Remove from oven while hot.
Drizzle with honey and sprinkle feta over the top. -
Garnish & Serve
Finish with fresh herbs and optional chili flakes.
Serving Suggestions
-
As a side with grilled chicken, lamb, or fish
-
On a mezze platter with hummus and olives
-
Topped with arugula for a warm salad
-
As a vegetarian appetizer or brunch side
Q & A
Q: Can I make this dairy-free?
A: Yes—skip the feta or replace it with toasted nuts or dairy-free feta.
Q: Can I use maple syrup instead of honey?
A: Absolutely. Maple syrup works beautifully and keeps it vegan.
Q: How do I get extra-crispy rounds?
A: Don’t overcrowd the pan and roast on a hot baking sheet.
Q: Can I prep this ahead?
A: You can slice and season the potatoes ahead, but roast just before serving.
Q: Are sweet potatoes Mediterranean?
A: While not traditional, they pair perfectly with classic Mediterranean flavors like olive oil, feta, and herbs.
Q: How long do leftovers last?
A: Store in the fridge for up to 3 days; reheat in the oven for best texture.
