Rustic Galette with Brie, Caramelized Apples & Rosemary

🍎🧀 Rustic Galette with Brie, Caramelized Apples & Rosemary

Mediterranean-Inspired

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🌿 Description

This Rustic Apple & Brie Galette is a cozy, elegant dessert (or brunch centerpiece) inspired by Mediterranean simplicity. A flaky olive-oil–butter crust wraps around tender caramelized apples, creamy Brie, and aromatic fresh rosemary. Lightly sweetened and balanced with herbs, it’s refined without being heavy—perfect for gatherings or a quiet evening treat.

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🛒 Ingredients (Serves 6–8)

Galette Dough

• 1¼ cups all-purpose flour

• ¼ tsp salt

• 1 tbsp sugar (optional, for subtle sweetness)

• 6 tbsp cold unsalted butter, cubed

• 2 tbsp extra-virgin olive oil

• 3–4 tbsp ice-cold water

Filling

• 3 medium apples (Honeycrisp or Granny Smith), thinly sliced

• 2 tbsp butter or olive oil

• 2 tbsp honey or maple syrup

• ½ tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp fresh rosemary, finely chopped

• 120–150 g (4–5 oz) Brie cheese, sliced (rind on or off)

• 1 tsp lemon juice

For Finishing

• 1 egg, beaten (or milk for brushing)

• 1 tbsp coarse sugar (optional)

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👩‍🍳 Instructions

1️⃣ Make the Dough

1. In a bowl, whisk flour, salt, and sugar.

2. Cut in butter until crumbly.

3. Mix in olive oil and ice water, 1 tbsp at a time, until dough just comes together.

4. Form into a disk, wrap, and chill for 30 minutes.

2️⃣ Caramelize the Apples

1. Heat butter in a skillet over medium heat.

2. Add apples, honey, cinnamon, nutmeg, rosemary, and lemon juice.

3. Cook for 5–7 minutes until softened and lightly caramelized.

4. Let cool slightly.

3️⃣ Assemble the Galette

1. Preheat oven to 190°C (375°F).

2. Roll dough into a 30 cm (12-inch) circle on parchment paper.

3. Layer Brie slices in the center, leaving a 5 cm (2-inch) border.

4. Spoon apples over the Brie.

5. Fold edges over filling, pleating gently.

4️⃣ Bake

1. Brush crust with egg wash and sprinkle with sugar.

2. Bake for 35–40 minutes, until golden and bubbling.

3. Cool slightly before slicing.

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🍯 Serving Suggestions

• Drizzle with extra honey

• Serve with Greek yogurt or mascarpone

• Pair with herbal tea or a light dessert wine

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❓ Q & A

Q: Can I make this fully Mediterranean-style?
A: Yes! Use olive oil heavily, honey instead of sugar, and fresh herbs like rosemary or thyme.

Q: What apples work best?
A: Honeycrisp for sweetness or Granny Smith for tart balance.

Q: Can I make it ahead?
A: Assemble and refrigerate up to 24 hours, then bake fresh.

Q: Is Brie rind edible?
A: Yes, it’s completely edible and adds flavor—but you can remove it if preferred.

Q: Can I make it savory-leaning?
A: Reduce honey and add a pinch of black pepper or a few walnuts for depth.