🌿 Rustic No-Knead Rosemary Garlic Bread
This Rustic No-Knead Rosemary Garlic Bread is a fragrant, bakery-style loaf with a crispy golden crust and soft, airy interior. Inspired by Mediterranean flavors, it combines fresh rosemary, garlic, and olive oil for a simple yet incredibly delicious bread. Best of all, the no-knead method makes it perfect for beginners—just mix, rest, and bake!
🥖 Ingredients
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3 cups all-purpose flour
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1 ½ teaspoons salt
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½ teaspoon sugar
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½ teaspoon instant yeast
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3 cloves garlic, minced
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1 tablespoon fresh rosemary, finely chopped
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1 ¼ cups warm water
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1 tablespoon Olive Oil
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Extra flour for dusting
👩🍳 Instructions
1. Mix the Dough
In a large bowl, combine flour, salt, sugar, and yeast. Stir in garlic and rosemary. Add warm water and olive oil, mixing until a sticky dough forms.
2. Let It Rise
Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12–18 hours until bubbly and doubled in size.
3. Shape the Dough
Lightly flour a work surface and gently turn the dough out. Shape it into a round loaf without kneading too much.
4. Second Rest
Place the dough on parchment paper, cover loosely, and let it rest for 30–45 minutes.
5. Preheat the Oven
Preheat oven to 450°F (230°C). Place a Dutch oven or heavy baking pot inside to heat.
6. Bake
Carefully place the dough (with parchment) into the hot pot. Cover and bake for 30 minutes, then remove the lid and bake another 10–15 minutes until golden and crusty.
7. Cool
Let the bread cool on a rack for at least 20 minutes before slicing.
🍽️ Serving Suggestions
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Drizzle with Olive Oil and a pinch of sea salt
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Serve with soups, salads, or pasta
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Pair with hummus, olives, or cheese for a Mediterranean appetizer
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Make toasted sandwiches or garlic bread slices
🌿 Why You’ll Love This Bread
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No kneading required
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Crispy artisan-style crust
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Infused with fresh herbs and garlic
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Perfect for beginners and home bakers
❓ Q & A
Q: Can I use dried rosemary instead of fresh?
Yes. Use 1 teaspoon dried rosemary instead of 1 tablespoon fresh.
Q: What if I don’t have a Dutch oven?
You can bake it in a covered oven-safe pot or on a baking stone with a tray of water in the oven for steam.
Q: How should I store the bread?
Keep it wrapped in a cloth or paper bag at room temperature for up to 2 days.
Q: Can I freeze this bread?
Yes. Slice it first, wrap well, and freeze for up to 2 months.
Q: How can I add more Mediterranean flavor?
Mix in sun-dried tomatoes, olives, or grated Parmesan cheese with the dough.
