Savory Reuben Bake

🧀 Savory Reuben Bake (Mediterranean Twist)

🧾 Ingredients

• 2 cups cooked corned beef or pastrami, chopped

• 1½ cups sauerkraut, drained & lightly rinsed

• 1½ cups Swiss cheese, shredded

• ½ cup Greek yogurt (or labneh)

• ¼ cup olive-oil mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 1 tsp garlic powder

• 1 tsp dried oregano

• ½ tsp smoked paprika

• Black pepper, to taste

Topping

• 1 cup whole-grain breadcrumbs or crushed rye crackers

• 2 tbsp extra-virgin olive oil

• 1 tbsp fresh parsley or dill, chopped

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👩‍🍳 Instructions

1. Preheat Oven

   • Preheat to 375°F (190°C).

   • Lightly grease an 8×8-inch baking dish with olive oil.

2. Make the Creamy Base

   • In a bowl, mix Greek yogurt, olive-oil mayo, Dijon mustard, lemon juice, garlic powder, oregano, paprika, and black pepper.

3. Assemble the Bake

   • Spread corned beef evenly in the dish.

   • Layer sauerkraut on top.

   • Pour the creamy mixture evenly over the layers.

   • Sprinkle Swiss cheese over everything.

4. Prepare the Topping

   • Toss breadcrumbs with olive oil and parsley.

   • Sprinkle evenly over the cheese.

5. Bake

   • Bake uncovered for 30–35 minutes, until bubbly and golden.

   • Rest 5–10 minutes before serving.

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🌿 Serving Suggestions

• Serve with cucumber-tomato salad and olive oil vinaigrette

• Pair with roasted lemon potatoes

• Spoon over toasted whole-grain bread or pita

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🥗 Storage & Tips

• Refrigerate up to 3 days

• Freezes well before baking

• Swap beef for roasted mushrooms or chickpeas for a vegetarian option