🦐🥑 Mediterranean Shrimp Stuffed Avocados
✅ Ingredients
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2 ripe avocados, halved and pitted
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250 g (½ lb) shrimp, peeled & deveined
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1 tablespoon olive oil
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2 tablespoons Greek yogurt or light mayo
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1 tablespoon lemon juice
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1 small garlic clove, minced
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2 tablespoons red onion, finely chopped
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2 tablespoons fresh parsley or dill, chopped
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Salt & black pepper, to taste
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Optional: pinch of paprika or chili flakes
👩🍳 Instructions
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Cook Shrimp
Heat olive oil in a pan over medium heat.
Add shrimp, garlic, salt, pepper, and paprika.
Cook 2–3 minutes per side until pink.
Let cool, then chop. -
Prepare Filling
In a bowl, mix chopped shrimp, Greek yogurt, lemon juice, onion, and herbs. -
Assemble
Scoop a little flesh from the avocados to make space.
Fill generously with the shrimp mixture. -
Finish
Drizzle with olive oil and a squeeze of lemon.
🌿 Mediterranean Tips
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Add cucumber or cherry tomatoes for crunch
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Sprinkle with feta cheese if desired
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Serve with whole-grain pita or enjoy on its own
