🍗 Slow Cooker Garlic Herb Chicken (Mediterranean Style)
🌿 Description
This dish features tender chicken slow-cooked in a rich garlic-herb marinade made with olive oil, spices, and broth. Inspired by Mediterranean cuisine, it delivers bold, comforting flavors with minimal effort. The result is juicy, fall-apart chicken infused with aromatic herbs—perfect for healthy, hearty meals.
🧾 Ingredients (Serves 4–6)
- 5–6 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- ⅓ cup olive oil
- ½ cup chicken broth
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp onion powder
- Optional: ½ tsp chili flakes (for heat)
- Fresh parsley for garnish
👩🍳 Instructions
- Prepare the sauce:
In a bowl, whisk together olive oil, broth, garlic, lemon juice, and all spices. - Add chicken:
Place chicken breasts in the slow cooker (like in your image), then pour the sauce over them. - Cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
- Optional step:
Shred the chicken slightly or leave whole depending on preference. - Serve:
Spoon extra sauce over the chicken and garnish with fresh parsley.
🍽️ Serving Ideas
- Serve with roasted vegetables or zucchini
- Pair with rice, couscous, or quinoa
- Use in wraps, salads, or sandwiches
❓ Q & A
Q1: Can I use chicken thighs instead?
Yes! Thighs are even juicier and work perfectly in slow cooking.
Q2: Can I add vegetables?
Absolutely—potatoes, carrots, or zucchini can cook along with the chicken.
Q3: How do I make it creamy?
Add 2–3 tbsp cream or a little cream cheese in the last 30 minutes.
Q4: Is it freezer-friendly?
Yes—store cooked chicken in sauce for up to 2 months.
Q5: Can I cook it in the oven instead?
Yes, bake covered at 180°C (350°F) for about 35–45 minutes.
