If you’re searching for easy slow cooker recipes, crockpot meals for busy families, or comfort food dinner ideas, this Slow Cooker Ravioli Lasagna is about to become your new favorite. It delivers all the rich, cheesy, meaty goodness of traditional lasagna—without boiling noodles, layering stress, or oven babysitting.
This recipe uses refrigerated or frozen ravioli as a shortcut, creating perfect layers of pasta, savory meat sauce, and gooey cheese right in your crockpot. The result? A hearty, satisfying meal that tastes like it simmered all day… because it did.
Why You’ll Love This Recipe
-
Perfect for busy weeknight dinners
-
Ideal for meal prep and freezer-friendly meals
-
One of the best slow cooker comfort food recipes
-
Minimal prep, maximum flavor
-
Kid-approved and crowd-pleasing
Ingredients
-
1 lb ground beef (or Italian sausage for extra flavor)
-
1 (24–28 oz) jar marinara or pasta sauce
-
1 (10–15 oz) can diced tomatoes (optional, for extra sauce)
-
1 (25 oz) package frozen or refrigerated cheese ravioli
-
1½ cups ricotta cheese
-
2 cups shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
1 teaspoon Italian seasoning
-
½ teaspoon garlic powder
-
Salt and pepper to taste
-
Fresh or dried parsley or basil (for garnish)
Step-by-Step Instructions
-
Brown the Meat
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease and season with salt, pepper, and garlic powder. -
Prepare the Sauce
Stir the marinara sauce and diced tomatoes into the cooked meat. Add Italian seasoning and mix well. -
Layer the Crockpot
-
Spread a thin layer of meat sauce on the bottom of the slow cooker
-
Add a layer of ravioli
-
Spoon ricotta cheese over the ravioli
-
Sprinkle mozzarella and Parmesan
-
Repeat layers until ingredients are used, finishing with cheese on top
-
-
Slow Cook to Perfection
-
Cook on LOW for 4–5 hours or HIGH for 2–3 hours
-
Do not overcook, or the ravioli may become too soft
-
-
Serve and Enjoy
Garnish with fresh parsley or basil and serve hot with garlic bread or a simple salad.
Pro Tips for Best Results
-
Use meat-filled ravioli for extra protein
-
Add spinach or zucchini for a healthier crockpot meal
-
For extra richness, mix a little cream cheese into the ricotta
-
Let the lasagna rest for 10 minutes before serving to set layers
Storage and Meal Prep
This dish stores beautifully and is perfect for meal prep recipes.
-
Refrigerator: Up to 4 days in an airtight container
-
Freezer: Freeze portions for up to 3 months
-
Reheat: Microwave or oven until warmed through
Related Questions (High-CPM SEO Keywords)
Can you cook frozen ravioli in a slow cooker?
Yes! Frozen ravioli works perfectly in crockpot recipes and doesn’t require thawing.
What are the best slow cooker dinner ideas for families?
Slow cooker ravioli lasagna, beef stew, chicken Alfredo, and chili are all top family favorites.
Is crockpot lasagna better than oven lasagna?
Crockpot lasagna is easier, more forgiving, and ideal for hands-off cooking, especially for beginners.
How do I prevent ravioli from getting mushy in the slow cooker?
Avoid overcooking and always use enough sauce to keep the pasta tender but structured.
What are the most profitable food blog niches?
High CPM keywords include slow cooker recipes, easy dinner ideas, comfort food recipes, family meals, and meal prep ideas.
Final Thoughts
This Slow Cooker Ravioli Lasagna is proof that comfort food doesn’t have to be complicated. It’s rich, cheesy, filling, and unbelievably easy—making it one of the best crockpot recipes for busy households. Whether you’re feeding a family, hosting guests, or just want leftovers that taste even better the next day, this dish delivers every time.

