🌿 Spinach, Artichoke & Feta Flatbread Bites (Mediterranean Style)
Description
These Mediterranean-inspired flatbread bites are topped with creamy spinach, tender artichokes, and tangy feta cheese, then baked until golden and crisp. They’re an irresistible appetizer or light meal, ideal for mezze platters, parties, or an easy weeknight snack with big Mediterranean flavor.
🛒 Ingredients (Serves 4–6)
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2 flatbreads or naan breads
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2 tbsp extra-virgin olive oil
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2 garlic cloves, minced
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1 cup fresh spinach, finely chopped
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¾ cup marinated artichoke hearts, drained and chopped
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½ cup crumbled feta cheese
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¼ cup shredded mozzarella (optional, for meltiness)
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¼ cup Greek yogurt or cream cheese
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½ tsp dried oregano
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¼ tsp black pepper
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Pinch of chili flakes (optional)
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Fresh parsley or basil, chopped (for garnish)
👩🍳 Instructions
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Preheat Oven
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper. -
Prepare the Base
Brush flatbreads lightly with olive oil and place on the baking sheet. -
Mix the Topping
In a bowl, combine garlic, spinach, artichokes, feta, mozzarella (if using), yogurt or cream cheese, oregano, pepper, and chili flakes. -
Assemble
Spread mixture evenly over flatbreads. -
Bake
Bake for 12–15 minutes, until edges are crisp and topping is bubbly and lightly golden. -
Serve
Garnish with fresh herbs, slice into bite-sized squares, and serve warm.
🌱 Mediterranean Notes
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Feta and artichokes add classic Greek flavor.
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Olive oil keeps the flatbread light and fragrant.
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Herbs balance the creamy topping.
❓ Q & A
Q: Can I make these ahead of time?
A: You can prep the topping in advance and assemble just before baking.
Q: Can I use frozen spinach?
A: Yes—thaw and squeeze very dry before mixing.
Q: Are these good for parties?
A: Absolutely—they’re easy to serve, reheat well, and always a hit.
Q: Can I make them gluten-free?
A: Use gluten-free flatbread or naan.
Q: What dips pair well with these bites?
A: Tzatziki, garlic yogurt sauce, or a light lemon vinaigrette.
