Stuffing Meatballs with Savory Gravy

If you love classic comfort food, holiday flavors, and easy dinner recipes that feel indulgent without being complicated, these Stuffing Meatballs with Gravy are about to become your new favorite. This dish combines the nostalgic taste of traditional Thanksgiving stuffing with tender, pan-seared meatballs and a silky homemade gravy poured generously over the top.

Perfect for weeknight dinners, holiday meal prep, or even a cozy Sunday family dinner, these stuffing meatballs are packed with flavor, incredibly moist, and surprisingly versatile. They work beautifully as a main course, appetizer, or make-ahead freezer meal.

Whether you’re searching for a high-protein comfort food, an easy holiday recipe, or a crowd-pleasing dish for fall and winter, this recipe checks all the boxes.

Why You’ll Love This Recipe

Made with simple pantry ingredients
Juicy, tender texture thanks to stuffing mix
Rich homemade gravy for maximum flavor
Perfect for Thanksgiving leftovers or meal prep
Freezer-friendly and family-approved

Ingredients for Stuffing Meatballs

For the Meatballs

1 lb ground turkey or ground chicken (ground beef works too)
1 box stuffing mix (chicken or turkey flavor)
¾ cup hot chicken broth
2 large eggs
½ cup celery, finely chopped
¼ cup onion, finely diced
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon poultry seasoning
2 tablespoons olive oil (for frying)

For the Gravy

3 tablespoons butter
3 tablespoons all-purpose flour
2½ cups chicken or turkey broth
Salt and pepper to taste
Optional: splash of cream for richness

How to Make Stuffing Meatballs

Step 1: Prepare the Stuffing Base

In a large bowl, combine the stuffing mix and hot chicken broth. Let it sit for about 5 minutes until the stuffing absorbs the liquid and softens. Fluff gently with a fork.

Step 2: Mix the Meatball Ingredients

Add the ground meat, eggs, celery, onion, garlic powder, pepper, and poultry seasoning to the softened stuffing. Mix gently with your hands or a spoon until just combined. Avoid overmixing—this keeps the meatballs tender.

Step 3: Form the Meatballs

Roll the mixture into golf-ball-sized meatballs and place them on a tray or plate. You should get about 18–22 meatballs depending on size.

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Add meatballs in batches and sear on all sides until golden brown. They don’t need to be fully cooked yet—just nicely browned. Remove and set aside.

Step 5: Make the Gravy

In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden. Slowly whisk in the broth, stirring constantly to avoid lumps. Let the gravy simmer until thickened. Season with salt and pepper.

Step 6: Simmer and Serve

Return the meatballs to the skillet, spoon gravy over them, and cover. Simmer for 10–15 minutes until meatballs are fully cooked and tender. Serve hot with extra gravy on top.

Serving Suggestions

Mashed potatoes or cauliflower mash
Green beans or roasted Brussels sprouts
Buttered egg noodles
Cranberry sauce for a holiday twist

These meatballs also make an amazing party appetizer when served with toothpicks and gravy on the side.

Storage and Meal Prep Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze cooked meatballs and gravy for up to 3 months
Reheating: Warm gently on the stovetop or microwave with extra broth

This makes it an excellent meal prep recipe for busy weeks.

Final Thoughts

These Stuffing Meatballs with Gravy are the definition of comfort food done right—warm, hearty, flavorful, and deeply satisfying. They bring all the best parts of a holiday meal into one easy, crave-worthy dish that works any time of year.

Stuffing Meatballs with Savory Gravy

Why You’ll Love This Recipe