🍅 Mediterranean Tomato Basil Garlic Bread

🌿 Description

This Tomato Basil Garlic Bread is a fresh Mediterranean twist on classic garlic bread. Crispy on the outside, soft inside, and topped with juicy tomatoes, fragrant basil, extra virgin olive oil, and golden garlic butter — it’s simple yet bursting with flavor. Perfect as an appetizer, side dish, or light lunch with salad or soup.

It combines the rustic charm of Italian flavors with heart-healthy Mediterranean ingredients.

🛒 Ingredients (Serves 4–6)

1 baguette or whole-grain rustic loaf
3 medium ripe tomatoes, finely chopped (seeds slightly drained)
3 cloves garlic, minced
3 tbsp extra virgin olive oil
2 tbsp softened butter (or more olive oil for lighter version)
¼ cup fresh basil, chopped
½ tsp dried oregano
½ cup shredded mozzarella (optional)
2 tbsp grated Parmesan (optional)
Salt & black pepper to taste

👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 190°C (375°F).

2️⃣ Prepare Bread

Slice baguette in half lengthwise. Place on baking tray.

3️⃣ Make Garlic Base

Mix butter, 1 tbsp olive oil, and half the minced garlic. Spread evenly over bread.

4️⃣ Prepare Tomato Topping

In a bowl, combine chopped tomatoes, remaining garlic, olive oil, basil, oregano, salt, and pepper. Stir gently.

5️⃣ Assemble

Spoon tomato mixture evenly over bread halves. Sprinkle mozzarella and Parmesan if using.

6️⃣ Bake

Bake for 12–15 minutes until edges are crispy and cheese melts.
For extra crispiness, broil 1–2 minutes at the end.

7️⃣ Serve

Slice and serve warm. Garnish with extra basil leaves.

🌿 Mediterranean Tips

Use high-quality extra virgin olive oil for best flavor.
For a lighter version, skip butter and use only olive oil.
Add chopped olives for a Greek-style twist.
Rub toasted bread with a fresh garlic clove for deeper flavor.

🥗 Serving Ideas

Serve with tomato soup or lentil soup.
Pair with grilled chicken or seafood.
Enjoy as a party appetizer.

❓ Q & A

Q1: Can I make this ahead of time?
Prepare the tomato topping in advance, but assemble and bake just before serving to avoid soggy bread.

Q2: How do I keep the bread crispy?
Lightly toast the bread for 5 minutes before adding toppings.

Q3: Can I make it dairy-free?
Yes! Skip butter and cheese, and use olive oil only.

Q4: What bread works best?
Rustic baguette, ciabatta, or sourdough work beautifully.

Q5: Can I grill it instead of baking?
Yes! Grill on medium heat until crispy and golden.