🥪 Tuna Melt Sandwich
Q: What is a Tuna Melt Sandwich?
A: A tuna melt is a hot sandwich combining a tuna salad filling with melted cheese, typically served on sliced bread, often grilled or toasted.
Q: What ingredients do I need?
A:
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For the tuna salad:
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1 (5-oz) can of tuna (drained)
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2–3 tbsp mayonnaise
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1–2 tsp Dijon mustard (optional)
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1 tbsp finely chopped red onion or scallion
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1 tbsp finely chopped celery or pickles
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Salt & pepper to taste
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Squeeze of lemon juice (optional)
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For the sandwich:
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2 slices of bread (sourdough, rye, whole wheat, or white)
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2 slices of cheese (cheddar, Swiss, provolone, or American)
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Butter or mayo for spreading on the bread
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Q: How do I make the tuna salad?
A:
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In a bowl, combine the drained tuna, mayo, mustard (if using), onion, celery or pickles.
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Season with salt, pepper, and lemon juice to taste.
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Mix until well combined.
Q: How do I assemble the sandwich?
A:
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Butter or spread mayo on one side of each bread slice.
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Place one slice (buttered side down) in a skillet or on a griddle.
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Add one slice of cheese.
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Spoon the tuna mixture on top.
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Add the second slice of cheese (optional but great for extra meltiness).
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Top with the second slice of bread, buttered side up.
Q: How do I cook it?
A:
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Heat a skillet over medium heat.
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Place the assembled sandwich in the skillet.
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Grill until golden brown and crisp, about 3–4 minutes per side.
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Press gently with a spatula to help melt the cheese and crisp the bread.
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Once both sides are golden and the cheese is melted, remove and let rest for a minute.
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Slice and serve!
Q: Can I make it in a toaster oven or panini press?
A: Yes! A toaster oven or panini press works perfectly. Just keep an eye on it to avoid burning, and press down gently if needed.
Q: What can I serve with a tuna melt?
A:
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Potato chips
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Pickles
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Tomato soup
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Coleslaw
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Green salad
Q: Any variations I can try?
A:
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Add-ins: Chopped jalapeños, capers, or herbs like dill or parsley.
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Avocado: Spread mashed avocado on the bread for a creamy boost.
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Tomato slices: Add under the cheese before grilling.
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Different cheese: Try pepper jack for a spicy twist.
