Turmeric Chicken Anti-Inflammatory Soup

🍲 Turmeric Chicken Anti-Inflammatory Soup

Healing • Light • Mediterranean Comfort

✨ Description

This turmeric chicken soup is a soothing, anti-inflammatory powerhouse. Made with lean chicken, golden turmeric, garlic, and fresh vegetables, it supports digestion, joint health, and immunity while staying light and low-calorie. Perfect for weight loss, recovery days, or when you just want something deeply nourishing.


🛒 Ingredients (Serves 4–5)

  • 400–500 g chicken breast, cubed or shredded

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tsp fresh grated ginger (or ½ tsp dried)

  • 1 tsp ground turmeric

  • ½ tsp black pepper (essential for turmeric absorption)

  • 1 tsp paprika

  • 1 tsp dried oregano

  • 1 large carrot, sliced

  • 1 zucchini, chopped

  • 1 cup spinach or kale

  • 1.5 liters chicken or vegetable broth

  • Juice of ½ lemon

  • Salt to taste

Optional (Mediterranean Boost)

  • 2 tbsp fresh parsley or dill

  • ½ tsp cumin or coriander


👩‍🍳 Instructions

🔹 Step 1: Aromatics

Heat olive oil in a pot over medium heat. Sauté onion for 3–4 minutes until soft. Add garlic and ginger; cook 30 seconds.

🔹 Step 2: Spices

Stir in turmeric, black pepper, paprika, oregano (and cumin if using). Let bloom for 20 seconds.

🔹 Step 3: Chicken

Add chicken pieces, stir to coat in spices, and cook until lightly sealed.

🔹 Step 4: Simmer

Add broth, carrot, and zucchini. Bring to a gentle boil, then simmer 20–25 minutes.

🔹 Step 5: Finish

Add spinach, lemon juice, salt, and herbs. Simmer 3 more minutes. Taste and adjust seasoning.


🥗 Why This Soup Heals

✔ Turmeric + pepper = powerful anti-inflammatory
✔ Lean protein supports muscle & metabolism
✔ Light broth aids digestion
✔ Mediterranean herbs boost immunity


❓ Q & A

Q: Can I eat this daily?
Yes! It’s gentle, balanced, and excellent for regular meals.

Q: Is it good for weight loss?
Absolutely — low calorie, high protein, and very filling.

Q: Can I make it dairy-free & gluten-free?
It already is ✔

Q: Can I use chicken thighs?
Yes, for richer flavor — still healthy.

Q: Can I freeze it?
Yes! Freeze up to 2 months. Reheat gently.


🧠 Nutrition Highlights (approx. per serving)

  • Anti-inflammatory compounds

  • High protein

  • Low fat & low carb

  • No sugar, no flour

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