🍋 Viral Lemon Yogurt Cake (No Flour)
🌿 Description
This flourless lemon yogurt cake is light, creamy, and naturally gluten-free. With a soft, custard-like texture and bright citrus flavor, it’s made using simple ingredients—no flour needed! The tanginess of yogurt combined with fresh lemon makes it refreshing, slightly zesty, and perfect for a guilt-free dessert.
🛒 Ingredients
- 1 cup Greek yogurt (thick)
- 3 large eggs
- ½ cup sugar (or honey for a natural option)
- 3 tbsp cornstarch (or custard powder)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- ½ tsp baking powder
👩🍳 Instructions
- Preheat oven
- Set to 170°C (340°F).
- Line a small baking pan with parchment paper.
- Mix wet ingredients
- In a bowl, whisk yogurt, eggs, sugar, vanilla, lemon zest, and lemon juice until smooth.
- Add dry ingredients
- Sift in cornstarch and baking powder.
- Mix gently until fully combined.
- Bake
- Pour batter into the pan.
- Bake for 35–40 minutes until set and slightly golden on top.
- Cool completely
- Let it cool in the pan—it will firm up as it cools.
- Serve
- Dust with powdered sugar or add fresh berries if desired.
🍽️ Serving Ideas
- Serve chilled for a cheesecake-like texture
- Top with honey drizzle or lemon glaze
- Pair with tea or coffee
- Add fresh strawberries or blueberries
❓ Q & A
Q: Why is there no flour?
A: Cornstarch replaces flour, giving a light, silky texture.
Q: Can I make it sugar-free?
A: Yes—use a sugar substitute like stevia or erythritol.
Q: Why is my cake jiggly?
A: That’s normal! It firms up as it cools, similar to a custard cake.
Q: Can I use regular yogurt?
A: Yes, but Greek yogurt gives a thicker, creamier result.
Q: How do I store it?
A: Keep in the fridge for up to 4 days—best served chilled.
