Walking Taco Casserole
Ingredients
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream
Directions
Brown ground beef with onion.
Add green chilies, enchilada sauce, and cream cheese.
In a 9×13 pan, repeat layers as follows:
Fritos chips
Meat Mixture
Shredded Cheese
Bake at 350°F for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, and sour cream as desired.
Variations and Tips
Meat Alternatives: Substitute the ground beef with ground turkey or chicken for a lighter option.
Spice It Up: Add some taco seasoning or jalapeños to the meat mixture for extra flavor and heat.
Vegetarian Version: Replace the ground beef with black beans or lentils for a vegetarian twist.
Cheese Options: Try using different types of cheese, like pepper jack for a spicy kick, or a blend of cheeses for more flavor.
Toppings: Add sliced olives, avocado, or crushed tortilla chips on top for added crunch.