Weight Watchers Elote Dip

Ingredients
3 cups fresh corn kernels (about 4 ears) or frozen (thawed and drained)
1/2 cup plain nonfat Greek yogurt
1/4 cup light mayonnaise
1/2 cup crumbled cotija or feta cheese
1 tbsp lime juice (about half a lime)
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp cumin
1/4 cup chopped cilantro (optional)
Salt and pepper, to taste
Optional: diced jalapeños or a dash of hot sauce for extra spice
Instructions
Cook the Corn:

If using fresh corn, grill or sauté the kernels until slightly charred. Let them cool.
If using frozen, sauté in a dry skillet until warmed through and lightly browned.
Mix the Base:

In a large bowl, combine the Greek yogurt, light mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, and cumin. Mix until smooth.
Combine:

Add the corn, cotija cheese, and cilantro (if using) to the yogurt mixture. Stir to combine.
Season:

Taste and adjust with salt, pepper, or more lime juice as needed.
Serve:

Transfer to a serving bowl and garnish with extra cheese, cilantro, or chili powder.
Serve with tortilla chips, veggie sticks, or as a side dish.
Weight Watchers Points
The point value will vary depending on your specific WW plan and the brands of ingredients used. Generally, this recipe is low in points due to the use of Greek yogurt and light mayonnaise.