🌶️ Wendy’s Inspired Chili Recipe
This copycat chili brings the hearty, beefy flavor and comforting texture you love from Wendy’s — packed with beans, tomatoes, and warm spices.
🛒 Ingredients (Serves 6–8)
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2 lbs ground beef
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1 medium onion, finely diced
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1 green bell pepper, diced
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2 celery stalks, finely chopped
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3 cloves garlic, minced
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2 cans (15 oz each) kidney beans, drained
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1 can (15 oz) pinto beans, drained
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1 can (28 oz) diced tomatoes (with juice)
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1 can (15 oz) tomato sauce
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1 cup beef broth
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2 tbsp chili powder
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1 tsp cumin
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1 tsp paprika
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½ tsp oregano
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½ tsp black pepper
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1 tsp salt (adjust to taste)
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1 tsp sugar (optional, balances acidity)
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½–1 tsp cayenne (optional for heat)
🔥 Instructions
1️⃣ Brown the Beef
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In a large pot, cook ground beef over medium heat.
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Break into small crumbles (Wendy’s style = fine texture).
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Drain excess grease.
2️⃣ Sauté Veggies
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Add onion, bell pepper, celery, and garlic.
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Cook 3–5 minutes until softened.
3️⃣ Add Remaining Ingredients
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Stir in beans, tomatoes, tomato sauce, broth, and all seasonings.
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Mix well.
4️⃣ Simmer Low & Slow
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Bring to a gentle boil, then reduce heat.
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Simmer uncovered for 45–60 minutes, stirring occasionally.
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Add a splash of water if it thickens too much.
✨ Flavor deepens the longer it simmers!
🍽️ Serve With
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Shredded cheddar cheese
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Sour cream
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Chopped onions
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Crackers
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Cornbread
💡 Pro Tips for Authentic Flavor
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Finely crumble the beef for that signature texture.
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Simmer at least 45 minutes — 1½ hours is even better.
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Let it rest 15–20 minutes before serving for best flavor.
❓ Q&A
Q1: Is Wendy’s chili spicy?
It’s mildly spiced — more savory than hot. Add cayenne if you want heat.
Q2: Can I make this in a slow cooker?
Yes! Brown beef first, then cook on:
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LOW 6–8 hours
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HIGH 3–4 hours
Q3: Can I freeze it?
Absolutely. Store up to 3 months in airtight containers.
Q4: Can I make it healthier?
Use lean ground beef or ground turkey.
Q5: Why does it taste better the next day?
Chili flavors meld and intensify after resting overnight.
