Meatball Sub Casserole

“A Deliciously Decadent Twist on a Classic Sub!”

Meatball sub casserole is a delicious and easy-to-make dish that is sure to please the whole family. This casserole combines all the flavors of a classic meatball sub sandwich, but in a convenient and comforting casserole form. It is made with layers of Italian-style meatballs, marinara sauce, and cheese, all baked together in a casserole dish. This dish is perfect for a weeknight dinner, or for a potluck or party. It is sure to be a hit with everyone who tries it!

How to Make a Delicious Meatball Sub Casserole in Just 30 Minutes

Making a delicious meatball sub casserole in just 30 minutes is easy and requires minimal effort. This dish is perfect for a quick weeknight dinner or a hearty lunch. Here is what you will need:

Ingredients:

-1 pound of ground beef

-1/2 cup of bread crumbs

-1/4 cup of grated Parmesan cheese

-1 teaspoon of garlic powder

-1 teaspoon of Italian seasoning

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-1/4 cup of chopped fresh parsley

-1/2 cup of marinara sauce

-1/2 cup of shredded mozzarella cheese

-1/2 cup of shredded cheddar cheese

-4 sub rolls

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, pepper, and parsley. Mix until all ingredients are evenly distributed.

3. Form the mixture into small meatballs and place them on a greased baking sheet.

4. Bake the meatballs for 15 minutes, or until they are cooked through.

5. Meanwhile, in a medium bowl, combine the marinara sauce and the shredded cheeses.

6. Cut the sub rolls in half and place them in a greased 9×13 inch baking dish.

7. Place the cooked meatballs on top of the sub rolls.

8. Pour the marinara and cheese mixture over the meatballs and sub rolls.

9. Bake for 15 minutes, or until the cheese is melted and bubbly.

10. Serve the meatball sub casserole hot. Enjoy!

With just a few simple ingredients and minimal effort, you can make a delicious meatball sub casserole in just 30 minutes. This dish is sure to be a hit with the whole family.

The Best Meatball Sub Casserole Recipes for a Crowd

When it comes to feeding a crowd, a meatball sub casserole is a great option. This hearty dish is sure to please everyone, and it’s easy to make. Here are some of the best recipes for a meatball sub casserole that will be sure to satisfy your hungry guests.

1. Classic Meatball Sub Casserole: This classic recipe is sure to be a hit with your guests. Start by preheating your oven to 350 degrees. In a large bowl, combine two pounds of cooked and crumbled Italian sausage, two cups of shredded mozzarella cheese, one cup of grated Parmesan cheese, one cup of Italian-style breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, and one teaspoon of dried basil. Mix all of the ingredients together until they are well combined. Spread the mixture into a greased 9×13 inch baking dish. Bake for 25 minutes.

2. Cheesy Meatball Sub Casserole: This cheesy version of the classic meatball sub casserole is sure to be a hit. Preheat your oven to 350 degrees. In a large bowl, combine two pounds of cooked and crumbled Italian sausage, two cups of shredded mozzarella cheese, one cup of grated Parmesan cheese, one cup of Italian-style breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of dried basil, and one cup of ricotta cheese. Mix all of the ingredients together until they are well combined. Spread the mixture into a greased 9×13 inch baking dish. Bake for 25 minutes.

3. BBQ Meatball Sub Casserole: This BBQ version of the classic meatball sub casserole is sure to be a hit. Preheat your oven to 350 degrees. In a large bowl, combine two pounds of cooked and crumbled Italian sausage, two cups of shredded mozzarella cheese, one cup of grated Parmesan cheese, one cup of Italian-style breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of dried basil, and one cup of your favorite BBQ sauce. Mix all of the ingredients together until they are well combined. Spread the mixture into a greased 9×13 inch baking dish. Bake for 25 minutes.

The Health Benefits of Eating a Meatball Sub Casserole

🌟A meatball sub casserole is a delicious and nutritious meal that can provide a variety of health benefits. This dish is made by layering cooked meatballs, marinara sauce, and cheese between two slices of bread. The result is a hearty and flavorful meal that can be enjoyed by the whole family.

🌟The primary benefit of eating a meatball sub casserole is that it is a great source of protein. Protein is essential for the growth and repair of cells and tissues, and it helps to build and maintain muscle mass. The meatballs in this dish provide a good amount of protein, which can help to keep you feeling full and energized throughout the day.

🌟In addition to protein, a meatball sub casserole is also a good source of complex carbohydrates. Complex carbohydrates provide the body with energy and help to regulate blood sugar levels. The bread in this dish is a great source of complex carbohydrates, which can help to keep you feeling energized and satisfied.

🌟The marinara sauce in a meatball sub casserole is also a great source of vitamins and minerals. Tomatoes, which are the main ingredient in marinara sauce, are a good source of vitamin C, vitamin A, and potassium. These vitamins and minerals can help to support a healthy immune system and can also help to reduce inflammation.

🌟A meatball sub casserole is a great source of calcium. Calcium is essential for strong bones and teeth, and it can also help to reduce the risk of developing osteoporosis. The cheese in this dish is a great source of calcium, which can help to keep your bones and teeth healthy.

A meatball sub casserole is a delicious and nutritious meal that can provide a variety of health benefits. This dish is a great source of protein, complex carbohydrates, vitamins and minerals, and calcium, which can help to support a healthy body. Eating a meatball sub casserole can be a great way to get the nutrients you need while enjoying a delicious meal.

Creative Ways to Spice Up Your Meatball Sub Casserole

1. Add a layer of sautéed vegetables. Try adding a layer of sautéed onions, peppers, mushrooms, and garlic to your meatball sub casserole. This will add flavor and texture to the dish.

2. Use a variety of cheeses. To give your casserole a cheesy kick, try using a combination of cheeses such as mozzarella, cheddar, and Parmesan.

3. Add a layer of marinara sauce. To give your casserole a classic Italian flavor, add a layer of marinara sauce between the meatballs and cheese.

4. Top with fresh herbs. Sprinkle some fresh herbs such as oregano, basil, and parsley over the top of your casserole for a flavorful finish.

5. Use a variety of meats. To give your casserole a unique flavor, try using a combination of meats such as beef, pork, and turkey.

6. Add a layer of crumbled bacon. To give your casserole a smoky flavor, add a layer of crumbled bacon between the meatballs and cheese.

7. Top with crushed red pepper flakes. To give your casserole a spicy kick, sprinkle some crushed red pepper flakes over the top.

8. Use a variety of breads. To give your casserole a unique texture, try using a combination of breads such as French, Italian, and sourdough.

Tips for Making the Perfect Meatball Sub Casserole Every Time

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Grease a 9×13 inch baking dish with butter or cooking spray.

3. Prepare your meatballs according to the recipe instructions.

4. Place the cooked meatballs in the baking dish.

5. Top the meatballs with your favorite marinara sauce.

6. Sprinkle the top of the marinara sauce with shredded mozzarella cheese.

7. Place slices of provolone cheese over the top of the mozzarella cheese.

8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

9. Remove the baking dish from the oven and let cool for 5 minutes before serving.

10. Serve the meatball sub casserole with a side of garlic bread or a salad for a complete meal. Enjoy!The Meatball Sub Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It is a great way to use up leftovers and make a hearty meal that everyone will enjoy. With its combination of flavors and textures, it is sure to become a favorite in your home. So, if you’re looking for a delicious and easy meal, give the Meatball Sub Casserole a try!

Meatball Sub Casserole Recipe 

Made with convenient ready-made ingredients, this casserole tastes just like a meatball sub from your favourite sub shop!

PREP TIME : 10 min

COOK TIME : 40 min

TOTAL TIME : 50 min

Ingredients

• 1 can Pillsbury Refrigerated Biscuits

• 1 jar (24oz/650ml) pasta sauce

• 1 package of frozen, cooked meatballs (about 32 meatballs)

• 1 cup mozzarella cheese, shredded

• 1 teaspoon Italian seasoning

Instructions

1. Preheat oven to 375F. Grease a 9×13 casserole dish with cooking spray.

2. Cut each Pillsbury Refrigerated Biscuit into quarters (4 pieces). Spread on the bottom of the casserole dish.

3. Pour pasta sauce on top of biscuits and gently toss to coat.

4. Spread frozen meatballs evenly on top of pasta sauce.

5. Sprinkle evenly with cheese and Italian seasoning.

6. Bake 40 to 45 minutes. The cheese will be completely melted, meatballs cooked and it will be bubbly and hot.

7. Let it cool for a few minutes before serving. Store any leftovers in the fridge.

Nutritional Info:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 157TOTAL FAT: 10gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 5gCHOLESTEROL: 28mgSODIUM: 397mgCARBOHYDRATES: 8gFIBER: 1gSUGAR: 2gPROTEIN: 8g

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