The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that’s as easy as it is delicious.
Prep Time: 20min
Cook Time: 1hr
Total Time: 1hr 20min
Ingredients:
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1/4cup butter
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2lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
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1cup chopped onion
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2cloves garlic, finely chopped
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1can (10.5 oz) condensed golden mushroom or cream of mushroom soup
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1carton (8 oz) sliced fresh mushrooms
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1/2teaspoon salt
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1/4teaspoon pepper
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4oz cream cheese, cubed (from 8-oz package)
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1container (8 oz) sour cream
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6cups hot cooked noodles or rice
Instructions:
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In 12-inch skillet, melt butter over medium-high heat.
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Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
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In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
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Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
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Stir cream cheese into beef mixture until melted.
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Stir in sour cream until well blended. Serve over noodles.
Nutritional Info:
Serving Size: 1 Serving
Calories500CaloriesfromFat200TotalFat23g35%Saturated/Fat11g/57%TransFat1gCholesterol110mg37%Sodium710mg30%Potassium590mg17%Total Carbohydrate/40g13%Dietary Fiber/3g11%Sugars/4g/Protein/33g