🥒 Zesty Creamy Cucumber & Dill Salad
⭐ A cool, refreshing side dish with a tangy twist—perfect for summer BBQs, picnics, or light lunches.
📝 Ingredients:
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2 large cucumbers, thinly sliced (English or Persian work best)
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1/2 small red onion, thinly sliced (optional for a sharper bite)
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1/2 cup sour cream (or Greek yogurt for a lighter version)
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2 tablespoons mayonnaise
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1 tablespoon white vinegar (or lemon juice)
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1 teaspoon Dijon mustard
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1 tablespoon fresh dill, finely chopped (or 1 tsp dried dill)
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1 garlic clove, minced (optional)
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Salt and pepper, to taste
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Pinch of sugar (optional, helps balance acidity)
👩🍳 Instructions:
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Prep cucumbers
Thinly slice cucumbers and place them in a colander. Sprinkle with a bit of salt and let them sit for 15–30 minutes to draw out excess water. Pat dry with paper towels. -
Make the dressing
In a mixing bowl, whisk together sour cream, mayonnaise, vinegar (or lemon juice), Dijon mustard, garlic, and sugar. Stir in chopped dill, and season with salt and pepper. -
Assemble the salad
Toss the drained cucumber slices (and onion, if using) in the creamy dill dressing. Mix until well coated. -
Chill and serve
Refrigerate for at least 30 minutes before serving. Garnish with extra dill or a squeeze of lemon if desired.
❓ Q&A – Frequently Asked Questions
Q: Can I make this salad ahead of time?
A: Yes! It tastes even better after chilling for a few hours. Just stir before serving, as some liquid may settle at the bottom.
Q: What can I substitute for sour cream?
A: Greek yogurt (plain, full-fat) is a great substitute. It’s tangy and thick, perfect for the creamy texture.
Q: My salad turned watery. What went wrong?
A: It’s likely from cucumber moisture. Salting and draining the cucumbers before mixing helps reduce this.
Q: Can I add other veggies?
A: Definitely. Try adding thinly sliced radishes, cherry tomatoes, or even avocado right before serving.
Q: How long does it last in the fridge?
A: It’s best eaten within 1–2 days. After that, the cucumbers may become soggy.
Q: Is this salad keto-friendly?
A: Yes—just ensure the sour cream and mayo are full-fat and sugar-free.
