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Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the Zucchini: In a large bowl, combine the sliced zucchini with olive oil, garlic, salt, black pepper, and red pepper flakes (if using). Toss until the zucchini is evenly coated.
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Mix Coating: In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning.
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Coat the Zucchini: Dip each zucchini slice into the breadcrumb mixture, pressing gently to adhere. Place the coated zucchini on the prepared baking sheet in a single layer.
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Bake: Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the tops are golden brown and crispy.
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Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
