Ingredients
โข Sausages: 6 pork sausages
โข Potatoes: 4 large potatoes, peeled and chopped
โข Butter: 2 tablespoons
โข Milk: 1/4 cup
โข Salt and pepper: To taste
For the Onion Gravy:
โข Onions: 2 large onions, thinly sliced
โข Butter: 2 tablespoons
โข Flour: 1 tablespoon
โข Beef stock: 2 cups
โข Worcestershire sauce: 1 tablespoon
โข Salt and pepper: To taste
Instructions
1.
Cook the Sausages:
โข In a large skillet, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes. Turn occasionally to ensure even cooking.
2.
Make the Mashed Potatoes:
โข While the sausages are cooking, boil the potatoes in a large pot of salted water until tender, about 15 minutes.
โข Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
1.
Prepare the Onion Gravy:
โข In a separate skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
โข Sprinkle the flour over the onions and stir well to combine. Cook for another minute.
โข Gradually add the beef stock, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer for about 5-10 minutes until the gravy thickens.
1.
Serve:
โข Serve the sausages over a bed of mashed potatoes, generously topped with the onion gravy.
