Description

These fluffy cheese-stuffed skillet breads are soft on the inside, lightly crispy on the outside, and packed with a delicious savory filling. They require simple pantry ingredients and are cooked on a stovetop rather than baked in an oven. Perfect for breakfast, lunch, snacks, or party appetizers, these homemade stuffed flatbreads are economical, family-friendly, and incredibly satisfying.

Preparation Time: 20 minutes
Resting Time: 1 hour
Cooking Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 8–10 stuffed breads

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm milk
• 2 tablespoons olive oil
• 2–3 tablespoons warm water (if needed)

For the Filling

• 1½ cups mozzarella cheese, grated
• ½ cup feta cheese, crumbled
• 2 tablespoons chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

For Topping

• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, finely chopped
• Optional: minced garlic

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk and olive oil.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover with a clean towel and let rise for 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. In a bowl, mix mozzarella cheese, feta cheese, parsley, garlic powder, and black pepper.
2. Set aside while the dough rises.

Step 3: Shape the Bread

1. Divide dough into 8–10 equal portions.
2. Roll each portion into a small circle.
3. Place a spoonful of filling in the center.
4. Fold and seal the edges completely.
5. Flatten gently into thick discs.

Step 4: Cook

1. Heat a non-stick skillet over medium heat.
2. Cook each bread for 3–4 minutes per side until golden brown.
3. Flip carefully and cook the other side.
4. Repeat with remaining dough.

Step 5: Finish

1. Brush warm breads with melted butter.
2. Sprinkle with chopped parsley and garlic.
3. Serve immediately while warm and stretchy.

Nutrition Information (Approximate)

Per Serving:

• Calories: 280
• Protein: 10g
• Carbohydrates: 35g
• Fat: 11g
• Fiber: 2g
• Sodium: 320mg

Frequently Asked Questions (FAQ)

Can I Make These Without Yeast?

Yes. Substitute yeast with 2 teaspoons baking powder for a quicker version. The texture will be less fluffy but still delicious.

What Cheese Works Best?

Mozzarella provides stretchiness, while feta adds flavor. You can also use:

• Cheddar
• Monterey Jack
• Gouda
• Cream cheese
• Ricotta

Can I Freeze Them?

Absolutely. Allow the breads to cool completely, then freeze for up to 2 months in airtight bags.

How Do I Reheat Them?

Reheat in a skillet for 2–3 minutes or in an oven at 350°F (175°C) for 5–7 minutes.

Can I Add Meat?

Yes. Cooked chicken, beef, turkey, or pepperoni can be mixed into the filling.

Why Is My Dough Dense?

Common reasons include:

• Old yeast
• Insufficient rising time
• Too much flour
• Overcooking