If you love the bold flavors of Mexican Street Corn (Elote), this creamy corn salad served in individual cups is the perfect recipe. It’s loaded with sweet corn, creamy dressing, tangy lime juice, salty cotija cheese, and a hint of chili, making it an ideal side dish for BBQs, potlucks, taco nights, or meal prep. This easy recipe comes together in just 20 minutes and is always a crowd favorite.
Ingredients
- 5 cups sweet corn (fresh, frozen, or canned)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup Cotija cheese, crumbled (or feta cheese)
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Juice of 2 limes
- Salt and black pepper to taste
- Extra Cotija cheese and chili powder for garnish
Instructions
Step 1: Cook the Corn
If using fresh corn, grill or boil until tender, then cut the kernels from the cob. If using frozen corn, cook according to package directions and drain well.
Step 2: Make the Dressing
In a large bowl, whisk together:
- Mayonnaise
- Sour cream
- Lime juice
- Garlic powder
- Smoked paprika
- Chili powder
- Salt
- Black pepper
Step 3: Mix Everything Together
Add the cooked corn, chopped cilantro, and most of the Cotija cheese. Stir until all the corn is evenly coated.
Step 4: Serve
Spoon the salad into serving cups or bowls. Top with extra Cotija cheese, chili powder, and a squeeze of fresh lime. Garnish with cilantro if desired.
Serve immediately or chill for 30 minutes before serving for even better flavor.
Tips for the Best Elote Salad
- Grill the corn for a smoky flavor.
- Use fresh lime juice instead of bottled.
- Add diced jalapeños for extra heat.
- Mix in diced avocado just before serving.
- Chill before serving for maximum flavor.
- Sprinkle with Tajín seasoning for an authentic twist.
Frequently Asked Questions (FAQs)
Can I make Mexican Street Corn Salad ahead of time?
Yes! Prepare it up to 24 hours in advance and refrigerate. Add extra cheese and cilantro just before serving.
What’s the best cheese to use?
Cotija is traditional, but feta cheese works as a great substitute.
Can I use canned corn?
Absolutely. Drain and pat it dry before mixing with the dressing.
Is this recipe spicy?
It has mild heat. Add jalapeños or cayenne pepper if you like it spicier.
Can I make it healthier?
Yes! Substitute Greek yogurt for sour cream or mayonnaise to reduce calories while adding protein.
How long does it last?
Store in an airtight container in the refrigerator for up to 3 days.
What can I serve with it?
It’s delicious with grilled chicken, steak, burgers, tacos, barbecue ribs, shrimp, or as a dip with tortilla chips.
Can I freeze it?
Freezing isn’t recommended because the creamy dressing can separate after thawing.
