If you love Mediterranean cuisine and crave a healthy comfort food option, these Greek Pita Nachos with Herbed Yogurt Drizzle are the perfect fusion recipe. This dish combines crispy baked pita chips with fresh cucumber, cherry tomatoes, red onion, feta cheese, and a creamy Greek yogurt sauce. It’s ideal for a quick dinner recipe, party appetizer, or healthy snack idea. Packed with fresh herbs and vibrant flavors, this recipe offers a nutritious alternative to traditional nachos while keeping that satisfying crunch.
This easy Mediterranean recipe is vegetarian, customizable, and can even be adapted into a high-protein meal prep option.
🛒 Ingredients
For the Pita Chips:
4 whole wheat pita breads (cut into triangles)
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
Salt and black pepper to taste
For the Greek Salad Topping:
1 cup cherry tomatoes (halved)
1 cup cucumber (diced)
½ cup red onion (finely chopped)
½ cup feta cheese (crumbled)
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh dill (chopped)
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
For the Herbed Yogurt Drizzle:
1 cup plain Greek yogurt
1 tablespoon lemon juice
1 clove garlic (minced)
1 tablespoon fresh dill
1 tablespoon fresh parsley
Salt to taste
👩🍳 Instructions
Step 1: Make the Crispy Pita Chips
Preheat oven to 375°F (190°C).
Arrange pita triangles on a baking sheet.
Brush with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.
Bake for 8–12 minutes until golden and crispy. Let cool.
Step 2: Prepare the Greek Salad Mixture
In a mixing bowl, combine cherry tomatoes, cucumber, red onion, feta, parsley, and dill.
Drizzle with olive oil and lemon juice.
Toss gently and season to taste.
Step 3: Prepare the Yogurt Drizzle
In a small bowl, mix Greek yogurt, garlic, lemon juice, dill, parsley, and salt.
Stir until smooth and creamy.
Step 4: Assemble
Place crispy pita chips on a serving platter.
Spoon the Greek salad mixture evenly over the chips.
Finish with a generous drizzle of herbed yogurt sauce.
Garnish with extra herbs if desired. Serve immediately.
🥗 Nutrition & Health Benefits
This healthy Greek recipe is rich in:
Protein (from Greek yogurt and feta)
Healthy fats (from olive oil)
Fiber & antioxidants (from fresh vegetables)
Compared to traditional loaded nachos, this Mediterranean diet recipe is lower in saturated fat and offers heart-healthy ingredients.
💡 Variations & Add-Ons
Add grilled chicken or lamb for a high-protein dinner recipe.
Use gluten-free pita for a gluten-free appetizer.
Add kalamata olives for a more authentic Greek flavor.
Turn it into a Greek nacho bowl for meal prep lunches.
❓ Frequently Asked Questions
1. Can I make Greek pita nachos ahead of time?
You can prepare the pita chips and salad mixture separately, but assemble just before serving to prevent sogginess.
2. Is this recipe good for weight loss?
Yes, when portion-controlled, this healthy Mediterranean snack can fit into a balanced weight loss meal plan due to its high protein and fiber content.
3. Can I substitute regular yogurt for Greek yogurt?
Yes, but Greek yogurt is thicker and higher in protein, making it ideal for a creamy drizzle.
4. How do I store leftovers?
Store components separately in airtight containers for up to 2 days in the refrigerator.
5. What protein pairs well with this dish?
Grilled chicken, shrimp, falafel, or even air fryer gyro meat are excellent high-protein additions.
🥂 Perfect For
Game day appetizer recipes
Healthy party snacks
Mediterranean diet meal plans
Quick 30-minute dinners
Vegetarian comfort food
